🌟 Creamy Crunch Red & White Coleslaw Recipe 🌟

Red and White Coleslaw Recipe

✨ A Burst of Colorful Crunch! ✨

Overview

This vibrant Red and White Coleslaw recipe is a refreshing addition to any meal, bringing together the crispiness of red and green cabbage with the zing of onion, all bound together with a creamy blend of mayonnaise and sour cream. 🥗

Quick Info:

Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories per Serving: 103.6
Rating: ⭐️⭐️⭐️⭐️⭐️ (Based on love, not numbers! 😉)

Ingredients:

3 cups red cabbage, shredded
3 cups green cabbage, shredded
1 onion, thinly sliced
1/3 cup mayonnaise
1/3 cup sour cream
1 teaspoon celery seed
Salt and pepper to taste

Instructions:

Step	Description
1	🥣 In a large mixing bowl, combine the shredded red cabbage, green cabbage, and thinly sliced onion.
2	🌟 In a separate bowl, whisk together the mayonnaise, sour cream, and celery seed until smooth and creamy.
3	🔄 Pour the creamy dressing over the cabbage and onion mixture. Gently toss until everything is evenly coated.
4	🔍 Season with salt and pepper to taste. Remember, a little pinch can go a long way!
5	❄️ Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6	🌿 When ready to serve, give the coleslaw a final gentle toss. Sprinkle with a few extra celery seeds on top for an extra burst of flavor and a lovely presentation.
7	🍴 Serve chilled as a delightful side dish to your favorite grilled meats, sandwiches, or as a crunchy topping for tacos! Enjoy the crispiness and creamy goodness! 😋

Recipe Notes:

🥬 Cabbage Crunch: To maintain that satisfying crunch, it’s best to dress the coleslaw right before serving.
🧂 Seasoning Savvy: Taste as you go! Adjust the salt, pepper, and even a splash of vinegar for your desired tanginess.
🥄 Dressing Variation: For a tangier twist, swap out some of the sour cream for Greek yogurt.
🌱 Herbal Infusion: Add a handful of fresh chopped herbs like parsley, dill, or cilantro for a burst of fresh flavor.
🥪 Serving Suggestions: This coleslaw is perfect alongside BBQ ribs, pulled pork sandwiches, or even as a topping for grilled fish tacos. The possibilities are endless!

Nutritional Information per Serving:

Calories: 103.6
Total Fat: 7.2g
- Saturated Fat: 2.3g
Cholesterol: 9mg
Sodium: 116.1mg
Total Carbohydrates: 9.5g
- Dietary Fiber: 1.7g
- Sugar: 4g
Protein: 1.7g

Why You’ll Love This Red and White Coleslaw:

🌟 Colorful Crunch: The blend of red and white cabbage adds a beautiful contrast to your plate, making it as visually appealing as it is delicious.

🥗 Creamy Dreamy: The combination of mayonnaise and sour cream creates a creamy dressing that coats every morsel of cabbage and onion.

🕒 Quick and Easy: With just 10 minutes of prep time, you can have this coleslaw ready to impress at your next gathering.

🥪 Versatile: Whether as a side dish, a topping, or even straight from the bowl, this coleslaw pairs perfectly with a wide range of dishes.

🌿 Fresh and Flavorful: The addition of celery seed brings a subtle, yet distinctive flavor that elevates the classic coleslaw taste.

So, next time you’re looking for a side dish that’s as easy to make as it is delightful to eat, whip up a batch of this Red and White Coleslaw! 🥄🥬 Your taste buds will thank you!