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๐ŸŒŸ Creamy Crunch Red & White Coleslaw Recipe ๐ŸŒŸ

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Red and White Coleslaw Recipe

โœจ A Burst of Colorful Crunch! โœจ

Overview

This vibrant Red and White Coleslaw recipe is a refreshing addition to any meal, bringing together the crispiness of red and green cabbage with the zing of onion, all bound together with a creamy blend of mayonnaise and sour cream. ๐Ÿฅ—

Quick Info:

  • Preparation Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 6
  • Calories per Serving: 103.6
  • Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (Based on love, not numbers! ๐Ÿ˜‰)

Ingredients:

  • 3 cups red cabbage, shredded
  • 3 cups green cabbage, shredded
  • 1 onion, thinly sliced
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Instructions:

Step Description
1 ๐Ÿฅฃ In a large mixing bowl, combine the shredded red cabbage, green cabbage, and thinly sliced onion.
2 ๐ŸŒŸ In a separate bowl, whisk together the mayonnaise, sour cream, and celery seed until smooth and creamy.
3 ๐Ÿ”„ Pour the creamy dressing over the cabbage and onion mixture. Gently toss until everything is evenly coated.
4 ๐Ÿ” Season with salt and pepper to taste. Remember, a little pinch can go a long way!
5 โ„๏ธ Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6 ๐ŸŒฟ When ready to serve, give the coleslaw a final gentle toss. Sprinkle with a few extra celery seeds on top for an extra burst of flavor and a lovely presentation.
7 ๐Ÿด Serve chilled as a delightful side dish to your favorite grilled meats, sandwiches, or as a crunchy topping for tacos! Enjoy the crispiness and creamy goodness! ๐Ÿ˜‹

Recipe Notes:

  • ๐Ÿฅฌ Cabbage Crunch: To maintain that satisfying crunch, it’s best to dress the coleslaw right before serving.
  • ๐Ÿง‚ Seasoning Savvy: Taste as you go! Adjust the salt, pepper, and even a splash of vinegar for your desired tanginess.
  • ๐Ÿฅ„ Dressing Variation: For a tangier twist, swap out some of the sour cream for Greek yogurt.
  • ๐ŸŒฑ Herbal Infusion: Add a handful of fresh chopped herbs like parsley, dill, or cilantro for a burst of fresh flavor.
  • ๐Ÿฅช Serving Suggestions: This coleslaw is perfect alongside BBQ ribs, pulled pork sandwiches, or even as a topping for grilled fish tacos. The possibilities are endless!

Nutritional Information per Serving:

  • Calories: 103.6
  • Total Fat: 7.2g
    • Saturated Fat: 2.3g
  • Cholesterol: 9mg
  • Sodium: 116.1mg
  • Total Carbohydrates: 9.5g
    • Dietary Fiber: 1.7g
    • Sugar: 4g
  • Protein: 1.7g

Why You’ll Love This Red and White Coleslaw:

๐ŸŒŸ Colorful Crunch: The blend of red and white cabbage adds a beautiful contrast to your plate, making it as visually appealing as it is delicious.

๐Ÿฅ— Creamy Dreamy: The combination of mayonnaise and sour cream creates a creamy dressing that coats every morsel of cabbage and onion.

๐Ÿ•’ Quick and Easy: With just 10 minutes of prep time, you can have this coleslaw ready to impress at your next gathering.

๐Ÿฅช Versatile: Whether as a side dish, a topping, or even straight from the bowl, this coleslaw pairs perfectly with a wide range of dishes.

๐ŸŒฟ Fresh and Flavorful: The addition of celery seed brings a subtle, yet distinctive flavor that elevates the classic coleslaw taste.

So, next time you’re looking for a side dish that’s as easy to make as it is delightful to eat, whip up a batch of this Red and White Coleslaw! ๐Ÿฅ„๐Ÿฅฌ Your taste buds will thank you!

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