Baked Chilled Salmon Recipe
π Total Time: 25 minutes
π₯’ Servings: 4
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Salmon fillets |
| 1/2 | Olive oil |
| 1 | Dill sprigs |
| 4 | Lemon wedges |
| 4 | Light sour cream |
| 4 | Light mayonnaise |
| 1/4 | Lemon juice |
| 1/4 | Capers |
| 2 | Fresh dill, chopped |
| 2 | Garlic cloves, minced |
Instructions
-
Preheat oven to 425Β°F (220Β°C).
-
-
Prepare Salmon:
Place the salmon fillets in a non-stick baking dish. -
Drizzle & Season:
Drizzle the salmon fillets with olive oil and lemon juice. Season generously with salt and pepper. -
Bake Salmon:
Cover the baking dish with foil and bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. -
Make Sauce:
While the salmon is baking, prepare the sauce. In a bowl, combine the light sour cream, light mayonnaise, lemon juice, capers, chopped fresh dill, and minced garlic. Mix well until all ingredients are thoroughly incorporated. -
Chill & Garnish:
Once the salmon is cooked, remove it from the oven. Uncover and allow it to cool to room temperature. Then, transfer the salmon to the refrigerator and chill until needed. -
Serve:
When ready to serve, top each salmon fillet with a dollop of the prepared sauce. Garnish with additional dill sprigs and lemon wedges for a fresh, vibrant touch.
This Baked Chilled Salmon recipe is perfect for a variety of occasions such as potlucks, brunches, or whenever you need a quick and delicious meal! It takes less than 30 minutes to prepare and requires simple ingredients that you might already have in your kitchen. The salmon turns out moist and flavorful, with a creamy and tangy sauce that complements it beautifully. Whether you enjoy it as a light lunch or a satisfying snack, this recipe is sure to become a favorite in your repertoire. So give it a try and let the flavors speak for themselves! ππ
