Vegetable Casserole
🕒 Total Time: 50 minutes
🥕 Prep Time: 20 minutes
🔥 Cook Time: 30 minutes
Description
This delightful Vegetable Casserole offers a scrumptious way to indulge in your veggies. It’s the perfect companion to any main dish, and the hint of horseradish gives it a delightful kick! While I’ve always used fresh veggies for this recipe, you can easily adapt it with frozen veggies, just adjusting the cooking time accordingly. Prepare yourself for a truly delicious dish that will leave you craving more!
Recipe Information
- Category: Vegetable
- Keywords: Low Protein, Christmas, < 60 Mins, Oven, Easy
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
- Calories: 265.6 per serving
- Fat Content: 17.6g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 20.4mg
- Sodium Content: 442.1mg
- Carbohydrate Content: 25.9g
- Fiber Content: 3.7g
- Sugar Content: 7.9g
- Protein Content: 4g
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 | Cauliflower Florets |
| 3 | Fresh Carrots |
| 3 | Fresh Broccoli Florets |
| 1 | Mayonnaise |
| 1/4 | Onion |
| 3 tbsp | Butter |
| 1/3 | Horseradish |
| 2 tsp | Paprika |
Instructions
-
Preheat the Oven
Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 2-quart baking dish. -
Prepare the Veggies
Place the cauliflower florets and carrots in a large saucepan. Add a small amount of water to the pan, cover it, and let the veggies cook for about 3 minutes. -
Add the Broccoli
Next, add in the fresh broccoli florets to the saucepan. Continue cooking for an additional 4 to 6 minutes, or until all the veggies are just tender but still crisp. Once done, drain any excess water. -
Mix the Sauce
In a separate bowl, combine the mayonnaise, finely chopped onion, horseradish, salt, and pepper. Mix everything together well, creating a creamy and flavorful sauce. -
Combine Veggies and Sauce
Add the cooked vegetables to the sauce mixture. Gently stir everything together until the veggies are evenly coated with the delicious sauce. -
Prepare the Topping
In a small bowl, combine the breadcrumbs, melted butter, and paprika. This will create a flavorful and crunchy topping for your casserole. -
Assemble the Casserole
Transfer the saucy veggies into your greased baking dish, spreading them out evenly. Sprinkle the breadcrumb topping generously over the top. -
Bake to Perfection
Place the casserole dish in the preheated oven, uncovered. Let it bake for 25 to 30 minutes, or until the veggies are heated through and the top is golden brown and crispy. -
Serve and Enjoy
Once done, remove the casserole from the oven and allow it to cool for a few minutes. Then, serve up generous portions of this delightful Vegetable Casserole alongside your favorite main dish. 🍽️
Cooking Notes
-
Frozen Veggies: If using frozen vegetables, reduce the cooking time slightly to ensure they don’t become mushy. Simply adjust the cooking times in steps 2 and 3 accordingly.
-
Make it Ahead: This casserole can be prepared ahead of time, making it a great option for busy days or entertaining guests. Simply assemble the casserole, cover it tightly with foil, and refrigerate. When ready to bake, remove it from the fridge, let it sit at room temperature for about 20 minutes, then bake as directed.
-
Customize Your Toppings: Feel free to get creative with the toppings! Try adding a sprinkle of grated cheese, crispy bacon bits, or even some chopped nuts for added texture and flavor.
-
Serving Suggestions: This Vegetable Casserole pairs beautifully with roasted meats, grilled chicken, or even as a standalone vegetarian main dish. It’s versatile and sure to become a family favorite!
Prepare to be amazed by the wonderful flavors and textures in this Vegetable Casserole. With its creamy sauce, tender veggies, and crispy topping, it’s a dish that will have everyone coming back for seconds! 🥦✨
