🌟 Creamy Salmon Delight: A Cozy Chowder to Savor 🍲✨

Absolutely! 🍲 Let’s dive into the delightful world of Creamy Salmon Chowder—a warm, comforting dish perfect for those cozy evenings at home. This recipe promises a bowlful of goodness, blending the richness of salmon with the heartiness of potatoes and the freshness of vegetables. Plus, it’s ready in under an hour, making it an ideal choice for those busy weeknights when you crave something wholesome and delicious. 🌟

Creamy Salmon Chowder Recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 4

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 celery stalk, diced
• 2/3 cup diced red bell pepper
• 1/2 pound Yukon gold potatoes, diced
• 1 zucchini, diced
• 1 1/2 cups chicken broth
• 1 tablespoon fresh dill weed, chopped
• 1 can (about 14 ounces) pink salmon
• 1 cup milk
• 1/2 tablespoon cornstarch
• 2 scallions, thinly sliced
• Fresh dill, for garnish
• Salt and pepper to taste

Instructions:

1. Heat Things Up:
   • In a large saucepan, heat the olive oil over medium heat. 🌿
2. Sauté Aromatics:
   • Add the diced onion, celery, and red bell pepper to the saucepan. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften and become fragrant. 🌶️
3. Add Potatoes and Zucchini:
   • Toss in the diced Yukon gold potatoes and zucchini. Pour in the chicken broth, along with 2/3 cup of water. Sprinkle in the chopped fresh dill, and season generously with salt and pepper. Give everything a good stir to combine. 🥔
4. Simmer Away:
   • Cover the saucepan and bring the mixture to a gentle boil. Then, reduce the heat to low and let it simmer for about 20 minutes. This allows all the flavors to meld together and the vegetables to become tender. 🍲
5. Prepare the Salmon:
   • While the chowder is simmering, empty the can of pink salmon onto a plate. Use a fork to gently mash the salmon, breaking it up into smaller pieces. Don’t worry about the bones—they will soften as they cook. 🐟
6. Create Creaminess:
   • In a separate medium bowl, whisk together the milk and cornstarch until the cornstarch is completely dissolved. This will help thicken the chowder and give it that creamy texture. 🥛
7. Bring It All Together:
   • Add the mashed salmon and milk mixture to the saucepan of simmering chowder. Stir everything together gently to combine all the ingredients. Let it come to a gentle simmer again, then lower the heat and let it bubble away for about 10 more minutes. This allows the chowder to thicken slightly and for all the flavors to meld. 🌊
8. Serve and Enjoy:
   • Ladle the creamy salmon chowder into bowls. Garnish each bowl with a sprinkle of thinly sliced scallions and a few sprigs of fresh dill. 🌿 Serve hot and enjoy this comforting bowl of goodness!

Nutritional Information (Per Serving):

• Calories: 255.3
• Fat: 9.2g
  • Saturated Fat: 3g
• Cholesterol: 38.8mg
• Sodium: 389.3mg
• Carbohydrates: 26.4g
  • Fiber: 3.1g
  • Sugar: 4.7g
• Protein: 17.4g

Recipe Notes:

• Salmon Choice: Feel free to use any type of canned salmon you prefer—pink, sockeye, or coho will all work well in this chowder.

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• Creamy Texture: If you prefer a thicker chowder, you can add an extra tablespoon of cornstarch mixed with a little water to create a slurry. Stir this into the simmering chowder until you reach your desired consistency.

• Vegetable Variations: Don’t be afraid to play around with the vegetables! You can add corn, peas, or even diced carrots for extra color and flavor.

• Make It Ahead: This chowder reheats beautifully, so it’s perfect for making ahead of time. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Serve with: For a complete meal, consider serving this chowder with a side of crusty bread, a simple green salad, or some oyster crackers for added crunch. 🥖🥗

This Creamy Salmon Chowder is a wholesome, satisfying meal that’s sure to warm you up from the inside out. With its blend of tender vegetables, flaky salmon, and creamy broth, it’s a bowl of comfort that’s both healthy and delicious. Whether you’re cooking for a cozy dinner at home or looking for an easy weeknight meal, this chowder recipe is a winner. So grab your ingredients, simmer up a pot of goodness, and enjoy every spoonful! 🥣✨