Certainly! 🧀 Here’s a delicious recipe for Southern Macaroni and Cheese straight from the heart of the South, a gem shared by the lovely Paula. This creamy, cheesy delight has transformed the macaroni and cheese game in our household, making the boxed version a thing of the past. It’s a beloved keeper that’s sure to win the hearts (and taste buds) of your family and guests alike!
Southern Macaroni and Cheese
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Cheddar cheese |
| 2 | Eggs |
| 3 cups | Sour cream |
| 1/2 cup | Butter |
| 4 cups | Elbow macaroni, cooked |
| 1/2 cup | Milk |
| 1 tsp | Salt |
| 1/4 tsp | Ground pepper |
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease a casserole dish with a bit of butter or non-stick spray.
-
-
Combine Macaroni and Cheese:
- Start by draining the cooked macaroni thoroughly.
- While the macaroni is still hot, add 1 1/2 cups of shredded cheddar cheese to it. Mix gently to let the cheese melt into the macaroni.
-
Prepare the Cheesy Mixture:
- In a separate mixing bowl, combine the eggs, sour cream, milk, salt, and ground pepper.
- Mix these ingredients until well combined into a smooth and creamy mixture.
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Assemble the Casserole:
- Transfer the cheesy macaroni into the greased casserole dish.
- Pour the prepared cheesy mixture over the macaroni, ensuring it’s evenly distributed.
- Give it a gentle stir to make sure the flavors are well combined.
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Top it Off:
- Sprinkle the top with the remaining cheddar cheese. You can be generous here, depending on how cheesy you like it!
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Bake to Perfection:
- Place the casserole dish in the preheated oven.
- Bake for about 30 to 40 minutes, or until the top is golden brown and the cheese is bubbly.
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Serve and Enjoy:
- Once done, remove the Southern Macaroni and Cheese from the oven.
- Allow it to cool slightly before serving.
- Serve it hot as a comforting main dish or a delicious side alongside your favorite Southern-style fried chicken or BBQ ribs.
Recipe Notes:
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Cheese Choice: Feel free to mix up the cheese varieties! Sharp cheddar adds a nice tang, but you can also throw in some Monterey Jack or Colby for extra flavor.
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Creamy Texture: The combination of sour cream and eggs gives this dish its rich and creamy texture. Don’t skip this step!
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Baking Time: Keep an eye on the casserole towards the end of the baking time. You want the top to be beautifully golden brown with the cheese perfectly melted.
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Make it Your Own: Add a pinch of cayenne pepper or paprika for a subtle kick, or toss in some crispy bacon bits for added flavor and crunch.
This Southern Macaroni and Cheese recipe is a true comfort food classic, perfect for potlucks, family gatherings, or any occasion where you want to share some Southern hospitality through good food. Dive into a creamy, cheesy bite of the South with every spoonful! 🧀✨ Enjoy!
