Fancy Glazed Almond Bars Recipe πͺ
Overview:
These Fancy Glazed Almond Bars are a delightful addition to your holiday tray, boasting a perfect balance of sweetness and almond flavor. While they require a bit of effort, the end result is undeniably worth it. The recipe, sourced from a 1997 issue of Midwest Living, yields around 4 dozen bars, making it ideal for sharing or gifting during the festive season.
- Cook Time: 9 minutes
- Prep Time: 3 hours
- Total Time: 3 hours and 9 minutes
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 3/4 cup |
| Egg | 1 |
| Baking powder | 1/2 teaspoon |
| Almond extract | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Flour | 1 3/4 cups |
| Milk | 2 – 3 tablespoons |
| Powdered sugar | To taste |
| Milk (for glaze) | As needed |
| Almonds (sliced) | As needed |
Instructions:
-
Prepare the Dough:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for about 30 seconds until creamy.
- Gradually add the sugar, continuing to beat until the mixture is light and fluffy.
- Beat in the egg, followed by the baking powder, almond extract, and salt, until well combined.
- Gradually add the flour to the mixture, beating until just combined.
- Cover the dough and chill it in the refrigerator until it’s easy to handle, typically for about 1 to 3 hours.
-
-
Shape and Bake:
- Preheat your oven to 375Β°F (190Β°C).
- On a lightly floured surface, roll out the chilled dough into a 12×6 inch rectangle, working with half of the dough at a time.
- Cut the rolled dough into 12×3 inch strips.
- Then, cut each strip crosswise into 1-inch bars.
- Brush the bars with milk, ensuring they’re evenly coated.
- Sprinkle sliced almonds over the bars, gently pressing them into the dough.
- Transfer the bars onto a baking sheet, placing them about 1 inch apart.
- Repeat the process with the remaining dough.
- Bake the bars in the preheated oven for 8-9 minutes, or until the edges are firm and the bottoms are lightly browned.
- Once baked, remove the bars from the oven and allow them to cool completely on a wire rack.
-
Prepare the Glaze:
- In a small bowl, prepare the glaze by mixing powdered sugar with a small amount of milk until you reach your desired consistency.
- Drizzle the glaze over the cooled almond bars, adding a decorative touch to these already delightful treats.
Nutritional Information (per serving):
- Calories: 672.8
- Fat: 28.8g
- Saturated Fat: 15.4g
- Cholesterol: 114.2mg
- Sodium: 374.3mg
- Carbohydrates: 96.2g
- Fiber: 2.4g
- Sugar: 52.9g
- Protein: 9.2g
Tips:
- For a more pronounced almond flavor, you can add a few drops of almond extract to the glaze.
- To achieve clean cuts when slicing the bars, consider chilling the dough briefly after rolling it out.
- These bars can be stored in an airtight container at room temperature for several days, making them perfect for make-ahead holiday baking.
Indulge in the irresistible combination of buttery dough, crunchy almonds, and sweet glaze with these Fancy Glazed Almond Bars. They’re sure to become a favorite on your holiday dessert platter!
