Blackberry Brownie Cobbler 🫐🍫
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Servings: 8
Description:
This delightful Blackberry Brownie Cobbler combines the sweet juiciness of blackberries with the rich decadence of a brownie topping, creating a dessert that’s bursting with flavor. A twist on the traditional cobbler, this recipe is perfect for those looking to add a touch of chocolatey goodness to their summer berry desserts. Whether you’ve just picked fresh blackberries from your garden or grabbed them from the market, this recipe is a wonderful way to showcase their natural sweetness. With a pourable brownie topping that bakes to perfection, this cobbler is sure to become a favorite!
Ingredients:
- 4 cups blackberries
- 1 cup butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup all-purpose flour
- 2/3 cup chopped pecans
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | Melt chocolate and butter together. This can be done in a microwave-safe bowl, heating in short bursts and stirring until smooth. Set aside to cool slightly. |
| 3 | Prepare a 13 x 9-inch baking dish by spraying it with cooking spray, ensuring the cobbler won’t stick. |
| 4 | Prepare the berries: In a bowl, gently mix the blackberries with 1/2 cup of granulated sugar. This will help to sweeten and thicken the berry mixture. |
| 5 | Pour the sweetened berries into the bottom of the prepared baking dish, creating a luscious base for your cobbler. Spread them out evenly. |
| 6 | In another bowl, whisk together the remaining 1/2 cup of granulated sugar, eggs, and vanilla extract until well combined and slightly frothy. |
| 7 | Gradually whisk in the melted chocolate and butter mixture. This will create a smooth, chocolatey base for your brownie topping. |
| 8 | Add the flour and chopped pecans to the wet mixture, gently folding them in until just combined. Be careful not to overmix; you want a tender crumb for your brownie layer. |
| 9 | Carefully pour the brownie batter over the blackberries in the baking dish, using a spatula to spread it out evenly. The berries should be mostly covered by the batter. |
| 10 | Smooth the top of the cobbler batter with the spatula, ensuring an even layer for baking. |
| 11 | Bake in the preheated oven for about 45 minutes, or until a wooden pick inserted into the center of the brownie comes out clean. The top should be beautifully golden and the berries bubbling beneath. |
| 12 | Once baked, remove the cobbler from the oven and let it stand for 15 minutes to cool slightly. This will allow the flavors to meld and the cobbler to set. |
| 13 | Serve warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of warm, gooey brownie with cool, creamy toppings is pure bliss! Enjoy every bite of this Blackberry Brownie Cobbler, savoring the mix of tart berries and rich chocolate. |
Nutrition Information:
- Calories: 295.2 per serving
- Total Fat: 16.6g
- Saturated Fat: 8g
- Cholesterol: 66.8mg
- Sodium: 87.6mg
- Total Carbohydrates: 36.3g
- Fiber: 4g
- Sugar: 26.9g
- Protein: 4g
Recipe Notes:
- Fresh vs. Frozen Berries: You can use fresh or frozen blackberries for this recipe. If using frozen, be sure to thaw and drain them before mixing with sugar.
- Customize Your Toppings: Get creative with your toppings! Try a sprinkle of powdered sugar, a drizzle of chocolate sauce, or a scoop of your favorite ice cream.
- Storing Leftovers: Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for a warm, comforting treat.
- Sharing and Serving: This cobbler is perfect for sharing with friends and family at gatherings, potlucks, or simply as a delightful dessert after a cozy dinner. Be prepared for requests for the recipe—it’s that good! 🌟
Enjoy the magic of this Blackberry Brownie Cobbler, where juicy blackberries meet indulgent chocolate in a dessert that’s simply irresistible! 🫐🍫
