π₯ Peanut Butter Bon Bons Recipe π«
Prep Time: 20 minutes
Total Time: 7 hours 50 minutes
Cook Time: 7 hours 30 minutes
Description:
These Peanut Butter Bon Bons have been a cherished tradition in my family since the groovy days of the mid-80s. A delightful treat that’s perfect for Christmas or any time you’re craving a sweet and nutty indulgence. You can even swap out the chocolate frosting for chocolate candy coating if you prefer. The cook time includes the extra time needed for the coating to set, ensuring you get that perfect bon bon bite every time!
Recipe Category:
Candy π¬
Keywords:
Dessert, Easy π°
π Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Vanilla frosting |
| 1 | Peanut butter |
| 1/4 | Margarine |
| 2 | Butter |
| 1 | Graham cracker crumbs |
π Instructions:
- Mix the Base:
- In a large bowl, combine the vanilla frosting, peanut butter, and margarine.
- Use a fork to blend everything together until it’s smooth and well mixed.
- Add the Crunch:
- Stir in the graham cracker crumbs until they are fully incorporated into the mixture.
- Form Bon Bon Balls:
- Roll the mixture into 1-inch balls. π±
- Place the balls on a baking sheet or large plate lined with waxed paper.
- Chill:
- Pop the bon bon balls into the refrigerator and let them chill for at least 1 hour. This helps them firm up nicely.
- Prepare the Chocolate Coating:
- In a small saucepan, gently melt the chocolate frosting over low heat. Stir it occasionally to ensure it melts evenly.
- Caution: Avoid overheating, as this can make the frosting sticky and difficult to work with.
- Coat the Bon Bons:
- Take the chilled bon bon balls and dip them into the melted chocolate frosting.
- Allow any excess frosting to drip off.
- Place the coated bon bons back on the waxed paper-lined tray.
- Set and Dry:
- Let the bon bons stand at room temperature until the chocolate coating is dry. This usually takes about 6 hours.
- Serve and Enjoy:
- Once the bon bons are dry and set, they are ready to be enjoyed!
- Share them with friends and family, or keep them all to yourself for a little indulgent treat.
π Tips:
- If you find that the frosting used for coating starts to thicken, you can gently reheat it to make it easier to work with.
- Don’t let the bon bon balls sit out for too long after dipping them in the chocolate. The sooner they dry, the sooner you can enjoy them!
π Additional Ideas:
- Use any leftover chocolate coating for dipping dried fruits π or nuts π₯ for an extra delicious snack.
π Nutritional Information (per serving):
- Calories: 175.8
- Total Fat: 9.6g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 116.2mg
- Total Carbohydrates: 21.5g
- Dietary Fiber: 0.7g
- Sugar: 17.3g
- Protein: 2.3g
π¬ Recipe Notes:
These Peanut Butter Bon Bons are a delightful treat that’s both nostalgic and delicious. Perfect for holiday gatherings, potlucks, or simply when you’re craving a sweet indulgence. The combination of creamy peanut butter, crunchy graham cracker crumbs, and smooth chocolate coating is sure to be a hit with everyone who tries them. Enjoy making these bon bons, and savor every bite of this classic recipe that has stood the test of time! π
