π Goan Fish Curry Recipe π²
Description:
This Goan Fish Curry recipe is a delightful blend of flavors, boasting an enticing orange-colored gravy that makes for a stunning presentation on your table. π It’s the winning recipe of the week, hailed from the culinary creativity of Suganthi Kannan, proudly featured on a Thursday. This dish embodies the rich and aromatic essence of Indian and Asian cuisine, perfect for a flavorful lunch or snack. π₯πΆοΈ
Nutritional Information:
- Calories: 304.8 per serving
- Fat Content: 21.8g
- Saturated Fat Content: 8g
- Cholesterol Content: 0mg
- Sodium Content: 27.9mg
- Carbohydrate Content: 27.7g
- Fiber Content: 6.8g
- Sugar Content: 14.8g
- Protein Content: 5.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Tomatoes | 4 |
| Green Chilies | 1 |
| Curry Leaves | 2 |
| Turmeric Powder | 4 tsp |
| Tamarind Juice | 20ml |
| Salt | 1/2 tsp |
| Red Chilies | 1/2 tsp |
| Cumin Seed | – |
| Coconut | 15g |
Directions:
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πΆοΈ Prepare the Masala Paste:
- Grind together all the ingredients listed under “masala” – red chilies, cumin seeds, and coconut – in a mixer or blender until you achieve a smooth paste consistency. Use a little water to aid in the grinding process. Set the paste aside for later.
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π₯ SautΓ© the Aromatics:
- Heat a generous amount of oil in a pan over medium heat. Add the finely chopped onion and sautΓ© until they turn a beautiful golden brown color, releasing their sweet aroma into the air.
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π Add Tomatoes and Spices:
- Introduce the diced tomatoes to the pan along with the vibrant turmeric powder. Stir everything together, allowing the flavors to mingle and the tomatoes to soften, creating a fragrant base for the curry.
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π₯₯ Incorporate the Masala Paste:
- Now, it’s time to bring in that luscious masala paste you prepared earlier. Add it to the pan, along with the aromatic curry leaves, infusing the air with a symphony of flavors. Stir-fry the mixture for another 3-5 minutes until the oil starts to separate from the sides of the pan.
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πΏ Add Green Chilies and Tamarind Juice:
- To amp up the heat and tanginess, toss in the sliced green chilies and the tangy tamarind juice. Sprinkle in the salt to taste, enhancing the flavors of the dish.
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π Introduce the Star of the Show:
- Gently place the tender fish pieces into the simmering curry, allowing them to soak up all the aromatic goodness. Let the curry gently bubble away on low heat for about 5 minutes, ensuring the fish cooks to perfection.
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π Serve and Enjoy!:
- Your Goan Fish Curry is now ready to grace your table! Serve it hot alongside some freshly made rotis or steamed rice, allowing your taste buds to revel in the delightful blend of spices and flavors.
π Tips for the Perfect Goan Fish Curry:
- πΆοΈ Adjust the spice levels according to your preference. Add more green chilies for an extra kick or reduce them for a milder flavor.
- π₯₯ For a richer curry, you can also add a splash of coconut milk towards the end of cooking.
- π Choose firm fish varieties like kingfish or snapper, as they hold up well in the curry without falling apart.
π² Serving Suggestions:
- π Serve the Goan Fish Curry hot with steamed rice for a classic combination that never fails to impress.
- π₯ For a wholesome meal, pair it with some fresh salad greens dressed in a light vinaigrette.
πΏ Spice Up Your Weeknights with This Flavorful Delight!
This Goan Fish Curry recipe is not just a meal; it’s a culinary journey through the vibrant flavors of Indian and Asian cuisine. πΆοΈβ¨ Whip it up for your next gathering or simply treat yourself to a flavorful weeknight dinner that’s sure to leave everyone craving for more! π½οΈπ«
