🌟 Exotic Moroccan Minted Beef Kebabs 🌟

🌟 Moroccan Kefta Kebabs Recipe 🌟

Overview:

Grilled with a nice charred flavor and exotic spices, these Moroccan Kefta Kebabs are perfect for a weeknight meal. They are low in carbs, high in protein, and bursting with the flavors of North Africa. Whether you’re firing up the grill or using the broiler, these kebabs are sure to impress with their juicy, tender texture and aromatic herbs.

Nutrition Facts:

• Calories: 502
• Fat: 34.1g
  • Saturated Fat: 13.3g
• Cholesterol: 154.2mg
• Sodium: 590.2mg
• Carbohydrates: 3.1g
  • Fiber: 0.7g
  • Sugar: 1.2g
• Protein: 42.7g

Ingredients:

Instructions:

1. Mix Ingredients: 🥩🌿 In a large bowl, mix together the ground beef, finely chopped onion, fresh parsley, mint, marjoram, salt, pepper, and ground cumin. Ensure everything is well combined.

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2. Chill the Mixture: ❄️ Cover the bowl with plastic wrap and let it chill in the refrigerator for 45 minutes to 1 hour. This helps the flavors meld together.

3. Soak Bamboo Skewers (if using): 🎍 If you’re using bamboo skewers, soak them in water for 35 minutes to an hour. This prevents them from burning on the grill.

4. Prepare the Meat: 🤲 Oil your hands lightly to prevent sticking. Divide the meat mixture into 24 equal portions.

5. Shape the Kebabs: 🌭 Take one portion of the meat mixture and shape it into an elongated patty, resembling a torpedo shape. Thread it onto a skewer, pressing gently to secure.

6. Repeat and Arrange: 🔄 Repeat this process with the remaining portions of the meat mixture, threading each one onto a skewer. Place the assembled kebabs on a tray lined with waxed paper.

7. Preheat the Grill: 🔥 Preheat your grill to medium-high heat. You can also use the broiler setting in your oven.

8. Grill the Kebabs: 🍢 Carefully place the kebabs on the preheated grill or under the broiler. Grill for about 6 minutes, turning occasionally, until the kebabs are cooked through and nicely charred on the outside.

9. Serve and Enjoy: 🍽️ Remove the kebabs from the grill and let them rest for a minute or two. Serve hot with a side of couscous, a fresh salad, or your favorite dipping sauce. These Moroccan Kefta Kebabs are best enjoyed fresh off the grill!

Tips:

• 🕒 Time Savers: Prepare the meat mixture ahead of time and refrigerate until you’re ready to grill. This makes weeknight dinners a breeze!

• 🧊 Keep Cool: Keep the meat mixture and assembled kebabs chilled until you’re ready to cook. This helps them hold their shape on the grill.

• 🌿 Herb Substitutions: Don’t have marjoram? No worries! You can substitute it with oregano or thyme for a slightly different flavor profile.

• 🥢 Serve with: These kebabs pair wonderfully with a tangy yogurt sauce, a squeeze of lemon, or a sprinkle of fresh herbs on top.

Serving Suggestions:

• 🥗 Salad: A fresh cucumber and tomato salad with a lemon vinaigrette is the perfect accompaniment.

• 🍚 Couscous: Fluffy, buttery couscous makes a great base for these kebabs. Try it seasoned with a bit of cumin and lemon zest.

• 🥒 Pickles: Add some pickled vegetables on the side for a burst of tangy flavor.

Storage:

• 🍽️ Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

• 🧊 Freezing: You can also freeze the uncooked kebabs for up to 3 months. Place them on a baking sheet in a single layer to freeze, then transfer to a freezer-safe bag or container. Thaw overnight in the refrigerator before grilling.

Spice it Up!

Feel free to customize these kebabs to your taste. Add a pinch of cayenne pepper for some heat, or swap out the ground beef for lamb or turkey. The possibilities are endless with these flavorful Moroccan Kefta Kebabs! Enjoy! 🎉