🌟 Garlic-Infused Baked Haddock with Crispy Potatoes 🐟🥔

Baked Haddock & Potatoes Recipe 🐟🥔

Overview:

This simple and delectable baked haddock recipe is a delightful choice for a wholesome meal. The dish, which can also be made with other white fish such as cod, originated from a local restaurant and has since become a favorite at home. Pair it with a crisp, chilled white wine for a perfect dining experience.

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Servings: 5

Ingredients:

Nutrition (per serving):

• Calories: 397.1
• Fat: 22.5g
• Saturated Fat: 3.1g
• Cholesterol: 57mg
• Sodium: 78.4mg
• Carbohydrates: 26.8g
• Fiber: 3.3g
• Sugar: 1.2g
• Protein: 22.1g

Instructions:

1. Prepare Potatoes:

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   • Cut the potatoes into thick slices, approximately 3mm thick.
   • Sprinkle the potato slices with half of the olive oil and a pinch of salt.

2. Layer Potatoes:

   • Cover the bottom of a baking dish with the prepared potato slices, arranging them in 2 layers.

3. Preheat Oven:

   • Preheat the oven to 180°C (350°F).

4. Bake Potatoes:

   • Add 1/4 glass of water to the baking dish with the potatoes.
   • Place the dish in the preheated oven and bake for about 20 minutes while you prepare the rest of the recipe.

5. Prepare Haddock:

   • In a frying pan, heat the remaining olive oil over medium heat.
   • Add the cloves of garlic and a couple of slices of red hot pepper (adjust according to your spice preference).

6. Create Mixture:

   • In a small bowl, mix the remaining water, vinegar, salt, and white pepper to create a flavorful mixture.

7. Cook Garlic:

   • When the garlic turns golden brown, add the prepared mixture to the frying pan.
   • Let it cook for an additional 5 minutes, allowing the flavors to meld together.

8. Prepare Fillets:

   • Season the haddock fillets with a sprinkle of salt and a drizzle of olive oil.

9. Assemble and Bake:

   • Remove the baking dish with the partially cooked potatoes from the oven.
   • Place the seasoned haddock fillets on top of the potatoes in the dish.
   • Pour the garlic and vinegar mixture over the fillets, ensuring they are well coated.

10. Finish Baking:

    • Return the baking dish to the oven.
    • Bake for another 15 minutes or until the haddock is cooked through and the fillets turn white in color.

11. Serve and Enjoy:

    • Once done, remove from the oven and let it cool for a minute.
    • Serve the baked haddock and potatoes hot, garnished with fresh herbs if desired.

Tips:

• Fish Choice: While haddock works wonderfully in this recipe, feel free to substitute with other white fish such as cod or halibut.

• Spice Level: Adjust the amount of red hot pepper to suit your preference for heat.

• Garnish: For a burst of freshness, garnish the dish with a squeeze of lemon juice and a sprinkle of chopped parsley before serving.

• Side Suggestions: Serve this delightful dish with a side of steamed vegetables or a crisp green salad for a well-rounded meal.

Enjoy this Baked Haddock & Potatoes recipe, a savory and satisfying dish that is sure to become a family favorite! 🍽️🌿