Absolutely! Let’s dive into the tantalizing world of Thai Chicken with Ginger and Mushrooms, also known as “Gai King” in Thai. 🌿🍗 This delightful recipe, adapted from the “Original Thai Cookbook,” captures all the vibrant flavors of a classic Thai stir-fry, promising a burst of savory and spicy goodness in every bite. 🌶️🍚
Thai Chicken with Ginger and Mushrooms Recipe
Overview:
- Name: Thai Chicken with Ginger and Mushrooms (Gai King)
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Cuisine: Thai
- Category: Chicken Breast
- Keywords: Chicken, Poultry, Vegetable, Meat, Thai, Asian, Spicy, < 30 Mins, Stir Fry
- Serving: Not specified
Ingredients:
Here’s what you’ll need to create this mouthwatering dish:
| Quantity | Ingredient |
|---|---|
| 3 | Onion |
| 1 | Garlic clove |
| 6 | Boneless, skinless chicken breasts |
| 1 1/2 | Soy sauce |
| 2 | Ginger root, minced |
| 2 | Fresh mint leaves, chopped |
| 2 | Shiitake mushrooms, sliced |
| 8 | Green onions, chopped |
| 5 | Red chilies, sliced (adjust to taste) |
| – | Rice vinegar |
| 2 | Brown sugar |
| 1 | Palm sugar (if available) |
| – | Fish sauce |
| – | Cooking oil (for stir-frying) |
| – | Steamed jasmine rice (for serving) |
Instructions:
Let’s get cooking!
-
Prepare the Sauce:
- In a small dish, mix together rice vinegar, fish sauce, and brown sugar until the brown sugar completely dissolves. Set this delicious concoction aside for later.
-
Stir-Fry the Aromatics and Chicken:
- Heat some cooking oil in a wok or large skillet over medium-high heat.
- Add the onions and garlic, stir-frying for about 2 minutes until they become fragrant and the onions are just starting to soften.
- Toss in the chicken breasts, sliced into bite-sized pieces, and continue to stir-fry for another 2-3 minutes until the chicken starts to cook through.
-
Infuse with Flavor:
- Pour in the soy sauce, minced ginger, chopped mint leaves, and sliced shiitake mushrooms. Stir everything together, letting the flavors mingle and dance in the wok.
- Add the chopped green onions and red chilies for that extra kick of heat (adjust the amount of chilies based on your spice preference).
-
Bring It All Together:
- Once the chicken is cooked through and the vegetables are tender-crisp, it’s time to work fast!
- Pour in the prepared vinegar, fish sauce, and brown sugar mixture. Keep stirring and tossing everything together, coating the chicken and veggies in that irresistible sauce.
- As the sauce simmers and thickens slightly, the aromas will fill your kitchen with pure Thai deliciousness.
-
Finishing Touches:
- Once everything is nicely glazed with the sauce, take the wok off the heat. The chicken should be tender, juicy, and infused with all those amazing flavors.
- Serve your Thai Chicken with Ginger and Mushrooms immediately, garnished with extra fresh mint leaves for a burst of freshness.
- Accompany this delectable dish with steamed jasmine rice, its fluffy grains ready to soak up all that saucy goodness.
Tips:
-
Mushroom Magic: If you prefer, you can use dried shiitake mushrooms for an extra depth of flavor. Just remember to soak them in warm water for about 20-30 minutes before slicing and adding to the stir-fry.
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Spice Level: Adjust the amount of red chilies according to your taste preferences. For a milder version, remove the seeds and membranes from the chilies before slicing.
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Garnish Galore: Get creative with your garnishes! Aside from fresh mint leaves, you can sprinkle some chopped cilantro, a squeeze of lime juice, or a handful of crispy fried shallots on top for added texture and flavor.
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Rice Ritual: Don’t forget the importance of perfectly steamed jasmine rice to accompany this dish. Its fragrant aroma and light, fluffy texture make it the ideal partner for soaking up the savory sauce.
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Wok Wisdom: A hot wok is essential for a successful stir-fry. Make sure your wok is heated thoroughly before adding the ingredients, allowing for quick cooking and that signature smoky flavor.
Nutritional Information (per serving):
- Calories: 336.1
- Total Fat: 14.8g
- Saturated Fat: 2.7g
- Cholesterol: 109mg
- Sodium: 1416.1mg
- Total Carbohydrates: 10.6g
- Dietary Fiber: 2.2g
- Sugar: 4.2g
- Protein: 39.4g
Serving Suggestions:
-
This Thai Chicken with Ginger and Mushrooms is a complete meal in itself, but you can complement it with a side of stir-fried veggies or a refreshing cucumber salad.
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For a full Thai dining experience, serve alongside some traditional Thai condiments such as Nam Prik Pao (Thai chili paste), sliced cucumbers, and a bowl of fish sauce with chopped bird’s eye chilies for those who crave an extra spicy kick.
Final Thoughts:
In just 30 minutes, you’ve created a vibrant and aromatic Thai masterpiece that’s sure to impress your taste buds and dinner guests alike. 🌟🍴 With tender chicken, earthy mushrooms, and the zing of ginger and chilies, each bite is a delightful journey to the bustling streets of Thailand. So, gather your ingredients, fire up your wok, and let the sizzling flavors of Thai Chicken with Ginger and Mushrooms transport you to a culinary adventure you won’t soon forget! 🌿🌶️🍚
