Saffron Pickles Recipe
🕒 Total Time: 15 minutes
🥒 Servings: 1 1/2 quarts
Description
Make and share this delightful saffron pickles recipe from LovewithRecipes.com. These tangy pickles are quick, easy, and perfect for any occasion!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | White wine vinegar |
| 1 cup | Dry white wine |
| 1/2 cup | Sugar |
| 1 tsp | Kosher salt |
| 1/2 tsp | Saffron threads |
| 2 | English cucumbers, sliced |
Instructions
-
Prepare the Pickling Solution:
- In a medium saucepan, combine the white wine vinegar, dry white wine, saffron threads, sugar, and kosher salt.
-
Bring to a Boil:
- Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle boil.
-
Infuse the Flavors:
- Let the mixture simmer for about 1-2 minutes, allowing the saffron to infuse its beautiful color and aroma into the liquid.
-
Cool to Room Temperature:
- Remove the saucepan from the heat and let the pickling solution cool to room temperature. This will take approximately 15-20 minutes.
-
Prepare the Cucumbers:
- Meanwhile, slice the English cucumbers into thin rounds or spears, depending on your preference.
-
Combine and Refrigerate:
- Place the sliced cucumbers in a large bowl or jar.
- Once the pickling solution has cooled, pour it over the cucumbers, ensuring they are completely submerged.
-
Cover and Refrigerate Overnight:
- Cover the bowl or jar with a lid or plastic wrap.
- Refrigerate the saffron pickles overnight or for at least 8 hours. This allows the flavors to meld and the cucumbers to absorb the delicious brine.
-
Serve and Enjoy:
- Your saffron pickles are now ready to be enjoyed! They make a wonderful accompaniment to sandwiches, salads, or charcuterie boards.
-
Storage:
- These pickles will keep well in the refrigerator for up to 2 weeks. Be sure to store them in an airtight container to maintain their freshness.
These saffron pickles are not only visually stunning with their golden hue but also bursting with tangy, sweet, and savory flavors. They are a perfect addition to your culinary repertoire, whether as a side dish, snack, or a thoughtful homemade gift. Enjoy the delightful crunch and unique taste of these homemade saffron pickles! 🥒✨
