Feathered Rice Recipe π
Welcome to lovewithrecipes.com, where we share delicious and easy-to-make recipes like this fantastic Feathered Rice! π This dish is perfect for any occasion, whether it’s a holiday feast or a simple weeknight meal. It’s low in protein, low in cholesterol, healthy, and bursting with flavor. Plus, it’s ready in under 60 minutes, making it a convenient option for busy days. Let’s get cooking! π©βπ³π¨βπ³
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
- 1 cup long-grain rice π
- 1 1/2 teaspoons salt π§
- 2 1/2 cups boiling water π§
Instructions:
| Step | Description |
|---|---|
| 1 | Spread the long-grain rice in a shallow pan. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). πΎ |
| 2 | Bake the rice, stirring occasionally, until it turns a lovely golden brown color. This should take about 10 minutes, but keep an eye on it to prevent burning. Stirring will ensure even toasting. π₯ |
| 3 | Once the rice is golden, transfer it into a casserole dish. Add the salt and pour in the boiling water. π² |
| 4 | Cover the casserole dish tightly with a lid or foil. Bake in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) for 20 minutes. Alternatively, you can bake it at 350 degrees Fahrenheit (175 degrees Celsius) for 30 minutes. π |
| 5 | After the baking time, remove the cover from the casserole dish. Use a fork to fluff the rice. Check to see if all the moisture has been absorbed. If there’s still some liquid, return the dish to the oven, uncovered, for a few more minutes until the rice is fluffy and all the water is absorbed. π΄ |
Serving Suggestions:
π This Feathered Rice makes a delightful side dish to accompany a variety of mains. Serve it alongside roasted chicken, grilled fish, or hearty vegetable stews. The light, fluffy texture and nutty flavor of the rice complement a range of flavors.
π For a festive touch, consider garnishing the rice with a sprinkle of fresh herbs like parsley or cilantro. A squeeze of lemon juice can also brighten up the dish and add a zesty kick.
π Leftovers? No problem! This rice reheats beautifully. Simply store it in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, gently reheat it in the microwave or on the stovetop with a splash of water to revive its fluffiness.
Nutritional Information (per serving):
- Calories: 168.8
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 877.3mg
- Carbohydrates: 37g
- Fiber: 0.6g
- Sugar: 0.1g
- Protein: 3.3g
Tips & Tricks:
πΉ Use a shallow pan to toast the rice evenly. This helps achieve that beautiful golden color without burning.
πΉ For extra flavor, consider adding a dash of your favorite herbs or spices to the rice before baking. Cumin, paprika, or garlic powder are excellent choices.
πΉ Want to make this rice even more nutritious? Add in some diced vegetables like bell peppers, carrots, or peas before baking. It’s a great way to sneak in extra nutrients!
So there you have it – a simple yet delicious Feathered Rice recipe that’s sure to become a staple in your kitchen. Enjoy the fluffy texture, nutty aroma, and wholesome goodness of this delightful dish. Happy cooking! π₯³π
