Garlic Chicken No.3 π
Prepare yourself for a savory delight with this delectable Garlic Chicken No.3 recipe from lovewithrecipes.com! This dish is a perfect harmony of tender chicken thigh fillets, the pungent aroma of garlic, and zesty lemon juice, all coming together to create a symphony of flavors that will tantalize your taste buds. π€€ Let’s dive into this culinary adventure! π
Recipe Details
- Name: Garlic Chicken No.3
- Category: Chicken Thigh & Leg
- Keywords: Chicken, Poultry, Meat, Asian, Savory, Broil/Grill, < 60 Mins, Oven, Inexpensive
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Calories: 306.1 per serving
- Fat Content: 9.8g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 207.5mg
- Sodium Content: 1378.6mg
- Carbohydrate Content: 2.1g
- Fiber Content: 0.1g
- Sugar Content: 0.2g
- Protein Content: 49.4g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Chicken thigh fillet |
| 6 cloves | Garlic |
| 2 tsp | Salt |
| 1 tsp | Black peppercorns |
| 1/2 cup | Lemon juice |
| 2 | Bunches of coriander (cilantro) including stems and roots (for marinade) |
Instructions
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Crush the Garlic: Begin by crushing the garlic cloves with the salt. This will create a flavorful paste that will infuse your chicken with aromatic goodness. π§π₯
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Prepare the Seasoning: In a mixing bowl, combine the crushed garlic and salt with the black peppercorns and lemon juice. This vibrant blend will be the soul of your marinade, imparting layers of flavor to your chicken. π«
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Marinate the Chicken: Take the chicken thigh fillets and rub them generously with the prepared seasoning mixture. Make sure each piece is coated evenly, allowing the flavors to penetrate the meat. For optimal taste, cover the chicken and let it marinate in the refrigerator for at least 1 hour. If you have the time, overnight marination works wonders, intensifying the flavors to perfection. β³
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Preheat the Grill: Fire up your grill to medium-high heat. The sizzle of the grill will work its magic, creating that irresistible crispy skin while keeping the chicken tender and juicy inside. π₯
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Grill the Chicken: Once the grill is ready, place the marinated chicken thigh fillets on the grill tray. Let them cook, turning every 5 minutes, until the skin achieves a beautiful golden brown crispiness and the chicken is thoroughly cooked. This process usually takes about 15-20 minutes, but keep an eye on them to ensure they don’t overcook. ππ₯
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Serve and Enjoy: Ah, the moment of truth! Plate up your Garlic Chicken No.3 with a generous serving of boiled rice. The fluffy rice will soak up all those delicious juices. Accompany your meal with a refreshing salad of sliced fresh tomatoes and onions, drizzled with a splash of lemon juice and a sprinkle of sea salt. Each bite will transport you to a culinary paradise! ππ₯
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Special Note on Coriander: In Australia, our bunches of coriander (also known as cilantro) often include the stems and roots of the plant. For this recipe, we recommend using 4 well-washed plants, including the stems and roots, chopped up and added to the marinade. This addition brings a unique freshness and depth to the dish, enhancing its overall flavor profile. πΏβ¨
With its tantalizing aroma, succulent meat, and burst of flavors, this Garlic Chicken No.3 is sure to become a favorite in your kitchen. Whether you’re hosting a dinner party or simply treating yourself to a flavorful meal, this recipe promises a culinary adventure that will leave you craving more. Enjoy every bite, savor each moment, and let the magic of good food bring joy to your table! Bon appΓ©tit! π½οΈβ¨
