Peach Frangipani Pie ππ₯§
Cook Time: 50 minutes
Prep Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Description
π The first time I made this pie did not use the right amount of almonds, it was still great. This recipe was featured in our newspaper, in the food section.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Pie crust |
| 8 | Fresh peaches |
| 2/3 cup | Almonds |
| 3 | Eggs |
| 1/2 tsp | Vanilla extract |
| 1/4 tsp | Salt |
| 3 tbsp | Butter |
| 4 tbsp | Sugar |
Instructions
-
Preheat the Oven to 375Β°F (190Β°C).
-
Prepare Pie Crust: Prick the bottom of the pie crust with a fork. π΄
- Bake in the preheated oven until lightly browned, about 15-20 minutes.
-
Prepare Almond Mixture:
- In a blender or food processor, grind almonds and 2 tablespoons of sugar until fine. π°
- Add eggs, almond extract, vanilla extract, and salt.
- Process until you have a thick, wet paste.
- Blend in 2 tablespoons of butter until well combined.
-
Assemble the Pie:
- Spread the almond mixture evenly into the baked pie crust. π₯§
- Cut the fresh peaches in half and remove the pits.
- Place the peach halves cut-side down on top of the almond mixture in the pie crust.
- Spread the remaining tablespoon of butter on top of the peach halves.
- Lightly sprinkle the peaches with sugar.
-
Bake the Pie:
- Place the pie in the preheated oven.
- Bake for about 50-55 minutes, or until the peaches are glazed and the almond paste is puffed and golden brown. π
-
Serve and Enjoy π½οΈ:
- Allow the pie to cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream for an extra treat! π¨
Nutrition Facts (Per Serving)
- Calories: 588.1
- Fat: 39.5g
- Saturated Fat: 8.5g
- Cholesterol: 121mg
- Sodium: 464.6mg
- Carbohydrates: 49g
- Fiber: 6.6g
- Sugar: 29g
- Protein: 14.4g
Keywords
Dessert, Fruit, Nuts, Weeknight, < 4 Hours
π©βπ³ Chef’s Tips:
- Almonds and Sugar: Grinding the almonds with sugar creates a delightful texture in the almond paste.
- Peaches: Choose ripe but firm peaches for the best flavor and texture.
- Serve Warm: This pie is best enjoyed warm, straight from the oven.
π Dive into this delicious Peach Frangipani Pie, where juicy peaches meet a rich almond filling for a dessert that’s sure to impress! π
