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π Pear Mustard Glaze for Meat & Poultry π
Overview:
Indulge in the sweet tang of this Pear Mustard Glaze, perfect for adding a touch of elegance to your meat and poultry dishes. Whether you’re serving it as a tableside condiment or using it to brush over your favorite cuts, this glaze promises to elevate your meal with its golden finish and delightful flavors. π
π Cooking Times:
Prep Time | Total Time |
---|---|
10 mins | 10 mins |
π Ingredients:
- 1 cup Dijon mustard
- 1 cup cider vinegar
- 1 cup honey
- 2 pears, peeled and diced
- 1/4 cup water
πΏ Instructions:
-
Blend Pears:
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- Allow the pears to simmer gently until they are soft and tender, usually about 5-7 minutes.
-
Create Glaze Base:
- In a food processor with a steel blade, add the simmered pears along with any remaining liquid.
- Pour in the Dijon mustard, cider vinegar, and honey.
-
Blend to Perfection:
- Process the ingredients until you achieve a velvety smooth texture. This usually takes a couple of minutes.
- π Pro Tip: Taste the glaze and adjust the sweetness or tanginess to your liking by adding more honey or vinegar if needed.
-
Glaze Application:
- If serving at the table, transfer the glaze to a beautiful serving bowl and place it within reach of your guests.
- π΄ Alternatively, for that extra flavorful punch, brush the glaze onto your meat or poultry during the last 5 to 10 minutes of cooking.
-
Cooking Tips:
- When using the glaze on pork chops or chicken, be mindful not to let the sugars in the honey burn. Keep an eye on the heat and adjust as necessary.
- For a professional-looking finish, brush the glaze liberally on your meats, ensuring each piece is coated evenly.
π½ Serving Suggestions:
- Drizzle this Pear Mustard Glaze over succulent pork chops, a juicy pork roast, tender veal, or flavorful lamb for an exquisite dining experience.
- Pair it with your favorite roasted chicken or grilled meats to add a touch of sweetness and tanginess.
π·οΈ Recipe Keywords:
Low Protein, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy
π Nutritional Information (per serving):
- Calories: 238.3
- Fat Content: 0.6g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 112.1mg
- Carbohydrate Content: 61.2g
- Fiber Content: 6.4g
- Sugar Content: 54.7g
- Protein Content: 0.9g
π― Yield:
- Makes approximately 2 cups of delectable Pear Mustard Glaze!
Whether you’re looking to impress guests or simply add a gourmet touch to your weeknight meals, this Pear Mustard Glaze is a versatile and delightful addition to your culinary repertoire. Enjoy the burst of flavor and the beautiful finish it brings to your meat and poultry dishes! β¨