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🌟 Gourmet Grape & Cashew Chicken Salad 🌟

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Chunky Chicken Salad Recipe

Overview:

This Chunky Chicken Salad recipe is a delightful blend of tender chicken, crisp celery, juicy grapes, and crunchy cashews, all brought together with a creamy mayonnaise dressing. Whether you enjoy it on its own or nestled inside a freshly baked croissant, this salad is sure to become a favorite for quick lunches or light dinners.

Recipe Details:

  • Preparation Time: 30 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Calories per Serving: 196
  • Rating: ⭐️⭐️⭐️⭐️⭐️

Ingredients:

Quantity Ingredient
4 Chicken breast halves
3/4 Celery, diced
1/2 Red grapes, halved
3/4 Green grapes, halved
3/4 Cashews, roughly chopped
1 Mayonnaise
Romaine lettuce
Cucumber, sliced
Tomatoes, sliced

Instructions:

  1. Prepare the Chicken:

    • Start by cooking the chicken breast halves. You can either poach, grill, or bake them until they are fully cooked. Once done, allow them to cool slightly before chopping them into bite-sized pieces.
  2. Mix the Salad:

    • In a large mixing bowl, combine the diced celery, halved red grapes, halved green grapes, and roughly chopped cashews.
  3. Add the Chicken:

    • Add the chopped chicken breast to the bowl with the other ingredients. Gently toss everything together to mix.
  4. Create the Dressing:

    • In a separate bowl, whisk together the mayonnaise until it reaches a smooth, creamy consistency.
  5. Combine Dressing with Salad:

    • Pour the mayonnaise over the chicken and grape mixture. Use a spatula or spoon to gently fold the dressing into the salad until everything is evenly coated.
  6. Chill (Optional):

    • For optimal flavor, cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended for a more developed taste.
  7. Assemble the Salad:

    • When ready to serve, arrange a bed of fresh Romaine lettuce leaves on a serving platter. Top the lettuce with slices of cucumber and tomatoes.
  8. Serve:

    • Spoon the chunky chicken salad over the bed of lettuce, cucumbers, and tomatoes. Garnish with additional cashews if desired.
  9. Enjoy:

    • Serve the Chunky Chicken Salad as a refreshing and satisfying meal on its own, or scoop it into freshly baked croissants for an extra-special treat.
  10. Storage:

    • Store any leftovers in an airtight container in the refrigerator. The salad will keep well for up to 3 days, allowing you to enjoy it for quick and delicious meals throughout the week.

Nutrition Information (per serving):

  • Calories: 196
  • Total Fat: 12.2g
    • Saturated Fat: 2.4g
  • Cholesterol: 0mg
  • Sodium: 183.8mg
  • Total Carbohydrates: 20.4g
    • Dietary Fiber: 2.4g
    • Sugar: 9.2g
  • Protein: 5.2g

Tips and Variations:

  • Variation: Feel free to customize this Chunky Chicken Salad to suit your preferences. You can add in ingredients such as dried cranberries, diced apples, or even a sprinkle of curry powder for a different flavor profile.
  • Make-Ahead: Prepare the salad a day in advance and store it in the refrigerator to allow the flavors to develop even further.
  • Creamy Texture: If you prefer a creamier salad, add more mayonnaise to achieve your desired consistency.
  • Nut-Free Option: For those with nut allergies, simply omit the cashews or replace them with sunflower seeds for a similar crunch.
  • Serve with: This salad pairs wonderfully with a side of crusty bread, crackers, or as mentioned, inside a warm croissant for a delightful sandwich option.

With its colorful array of ingredients and creamy dressing, this Chunky Chicken Salad is not only a feast for the taste buds but also a feast for the eyes. Perfect for picnics, lunches, or a light dinner at home, this recipe is sure to become a favorite in your repertoire! 😋🥗

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