π Blackhawk Chicken Recipe π
Overview:
Name: Blackhawk Chicken
Cook Time: 20 minutes
Prep Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Description: Named after the charming town in Blackhawk, Colorado, this delightful recipe comes straight from the pages of the Colorado Cache Cookbook. ποΈ A symphony of flavors awaits with this chicken dish that’s both elegant and comforting. Prep time includes some well-deserved refrigeration time, while the cook time is an approximate guide to achieving tender, flavorful chicken perfection.
Nutritional Information:
- Calories: 753
- Fat Content: 46.1g
- Saturated Fat Content: 26.2g
- Cholesterol Content: 280.6mg
- Sodium Content: 680.6mg
- Carbohydrate Content: 30.3g
- Fiber Content: 1.8g
- Sugar Content: 2.9g
- Protein Content: 52.4g
Recipe Details:
- Category: Chicken
- Keywords: Poultry, Meat, Weeknight, Brunch, Oven, Stove Top, Less than 4 Hours
- Servings: 8
Ingredients:
Quantity | Ingredient |
---|---|
8 | Boneless skinless chicken breast halves |
16 | Gruyere cheese |
16 | Prosciutto |
Ham (optional, for wrapping) | |
3 | Seasoned flour |
3 | Eggs |
1/2 | Butter |
6 | Cognac |
1 | Heavy cream |
Instructions:
-
Prepare the Cheese and Prosciutto Wraps:
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-
Tenderize the Chicken:
- π Place the boneless chicken breasts between two sheets of wax paper. With the flat side of a cleaver or a heavy knife, gently pound the chicken to an even thickness. This ensures tender, juicy chicken bites in every forkful.
-
Wrap and Secure:
- π₯ Take each chicken breast piece and wrap it securely around a delicious ham packet. Make sure to cover it completely! Use toothpicks if needed to secure the wraps in place.
-
Coat in Flavors:
- π΄ Dust the wrapped chicken breasts with seasoned flour, ensuring a crispy and flavorful crust. Then, dip each piece into the beaten eggs, followed by a generous roll in fine bread crumbs.
-
Chill for Flavor Infusion:
- βοΈ Pop these delectable creations into the refrigerator for at least 1 hour. This time allows the flavors to meld and intensify, promising a flavor-packed meal.
-
Sear to Golden Perfection:
- π₯ In a hot pan, carefully brown the chicken breasts on both sides with a touch of butter. Once golden and delicious, transfer them to a heatproof platter.
-
Oven Magic:
- π Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the platter of browned chicken in the oven and let them cook for about 10 minutes, or until they are fork-tender. Be sure not to let them dry out!
-
Flambe with Flavor:
- π₯π₯ In the same pan where the chicken was browned, pour in the Cognac. Stand back and ignite the Cognac (carefully!). Once the flames subside, add in the heavy cream. Let this heavenly concoction simmer until it thickens to a luscious sauce.
-
Season to Taste:
- π§ Add a pinch of salt and a generous grind of black pepper to the sauce, adjusting to your taste preferences. This step brings all the flavors together in perfect harmony.
-
Sauce and Serve:
- π΄π Just before serving, pour this creamy, flavorful sauce over the chicken. Watch as it glistens, tempting everyone at the table. This Blackhawk Chicken is ready to be the star of your dining experience! π
Serving Suggestions:
- π₯ Serve this succulent Blackhawk Chicken alongside your favorite roasted vegetables or a crisp green salad.
- π· Pair it with a glass of your preferred wine to elevate the dining experience.
- π Don’t forget some crusty bread or fluffy rice to soak up that delicious sauce!
Notes:
- π Time Saving Tip: Prep the chicken wraps in advance and store them in the refrigerator until ready to cook.
- π½οΈ Toothpick Removal: Remember to remove any toothpicks securing the chicken wraps before serving!
- π₯ Flambe Safety: Always exercise caution when working with open flames in the kitchen. Safety first!
Bon AppΓ©tit! π½οΈβ¨
Enjoy the rich flavors of Blackhawk Chicken, a delightful dish that brings together the best of Colorado cuisine with a touch of elegance and comfort. Whether for a weeknight dinner or a special brunch, this recipe is sure to become a favorite in your household! π‘