Almond Crescents Recipe π
Overview:
A cherished family recipe passed down through generations, these delicate Almond Crescents bring a touch of tradition and sweetness to any holiday gathering. With a delightful blend of buttery richness and nutty almonds, these cookies pair perfectly with a glass of cold milk. Prepare a batch of these crescent-shaped treats and watch them disappear within moments!
π Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 20-25 minutes | 40 minutes |
π₯£ Ingredients:
- 1 cup butter, softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup confectioners’ sugar
- 2 cups all-purpose flour
- 1 cup finely chopped almonds
π Instructions:
-
Preheat and Prepare:
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- Prepare an ungreased cookie sheet.
-
-
Cream Butter and Sugar:
- In a mixing bowl, cream together the softened butter, salt, vanilla extract, and 1/4 cup of confectioners’ sugar.
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Add Flour:
- Gradually add the all-purpose flour to the butter mixture. Stir until well blended.
-
Incorporate Almonds:
- Stir in the finely chopped almonds. Knead the mixture lightly until the almonds are evenly distributed.
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Shape the Crescents:
- Take small portions of the dough and shape them into crescents. You can use about a tablespoon of dough for each crescent.
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Bake:
- Place the shaped crescents on the ungreased cookie sheet.
- Bake in the preheated oven for 20-25 minutes. Be careful not to let them get too brown.
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Roll in Confectioners’ Sugar:
- While the crescents are still hot from the oven, roll them in the remaining confectioners’ sugar. This will create a sweet, snowy coating on the cookies.
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Serve and Enjoy!
- Allow the Almond Crescents to cool slightly before serving.
- These cookies are best enjoyed with a tall glass of milk or alongside your favorite hot beverage.
πͺ Yield:
This recipe yields approximately 36 delightful Almond Crescents, perfect for sharing with loved ones or for enjoying throughout the holiday season.
π Tips:
- For a festive touch, sprinkle some extra confectioners’ sugar on top of the crescents before serving.
- Store the cooled cookies in an airtight container to maintain their delicate texture.
- You can also add a hint of almond extract for a stronger almond flavor.
π Keywords:
Cookie & Brownie, Fruit, Nuts, Christmas, < 60 Mins
π½οΈ Nutritional Information (Per Serving):
- Calories: 97.2
- Fat: 7.2g
- Saturated Fat: 3.4g
- Cholesterol: 13.6mg
- Sodium: 122.8mg
- Carbohydrates: 7g
- Fiber: 0.6g
- Sugar: 1.1g
- Protein: 1.6g
πΏ About:
Almond Crescents are not just cookies; they’re a delightful tradition, a connection to generations past. Enjoy the warmth of the holidays with each delicate bite of these buttery, nutty treats. Whether you’re making them for a festive gathering or simply to enjoy at home, these crescents are sure to become a beloved part of your holiday baking traditions.
