Ann’s Soft Sugar Cookies πͺ
Prep Time: 55 minutes
Cook Time: 25 minutes
Total Time: 1 hour and 20 minutes
Servings: 2-3 dozen cookies
Recipe Category: Dessert
Keywords: Cookie & Brownie, Kid Friendly, Sweet, Weeknight, Oven, < 4 Hours
Description:
When I was 18, my friend Ann’s parents owned a quaint little cafe in our charming small town of Uniontown, WA. One delightful afternoon, Ann surprised me with a batch of the most divine sugar cookies that have ever graced my taste buds! I couldn’t resist; I just had to coax the recipe out of her. ποΈ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 1/2 cups | Powdered sugar |
| 1 | Egg |
| 1 teaspoon | Vanilla extract |
| 1/2 teaspoon | Almond extract |
| 2 1/2 cups | Flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Cream of tartar |
Instructions:
-
Mix the Butter, Sugar, Egg, Vanilla, and Almond Extract:
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add in the egg, vanilla extract, and almond extract. Mix until well combined and creamy.
-
Combine the Dry Ingredients:
- In another bowl, whisk together the flour, baking soda, and cream of tartar.
-
Blend Wet and Dry Mixtures:
- Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.
-
Chill the Dough:
- Cover the dough with plastic wrap and refrigerate for at least 2 hours, or until firm.
-
Preheat Oven and Prepare Baking Sheets:
- Preheat your oven to 375Β°F (190Β°C).
- Line baking sheets with parchment paper or silicone baking mats.
-
Roll and Cut the Cookies:
- Divide the chilled dough in half.
- On a lightly floured surface, roll each half to about 3/16 of an inch (about 5 mm) thickness.
- Use cookie cutters to cut out desired shapes. Hearts, stars, circlesβlet your creativity run wild!
-
Sprinkle with Sugar:
- Place the cutouts on the prepared baking sheets.
- Sprinkle the tops of the cookies with a touch of sugar for that extra sparkle and sweetness.
-
Bake to Perfection:
- Bake the cookies in the preheated oven for about 8 minutes, or until the edges are lightly golden.
- Keep an eye on them, as baking times may vary depending on the size and thickness of your cookies.
-
Cool and Enjoy:
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Serve these delightful, melt-in-your-mouth sugar cookies with a glass of cold milk or a piping hot cup of tea.
Recipe Notes:
- These soft sugar cookies are perfect for any occasion, from cozy evenings at home to festive holiday gatherings.
- Get creative with your decorations! Use colored sugars, sprinkles, or icing to add a festive touch.
- Store leftover cookies in an airtight container at room temperature for up to a week… if they last that long! π
Nutritional Information (Per Serving):
- Calories: 1782.3
- Total Fat: 96.2g
- Saturated Fat: 59.3g
- Cholesterol: 349.8mg
- Sodium: 1323.1mg
- Total Carbohydrates: 210.5g
- Dietary Fiber: 4.2g
- Total Sugars: 89.2g
- Protein: 20.2g
Whether you’re baking up a batch for a special occasion or just craving a comforting treat, Ann’s Soft Sugar Cookies are sure to become a beloved favorite in your recipe collection. Share them with loved ones and spread the joy of homemade goodness! πͺβ¨
