Butterscotch Pie Recipe 🥧
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 1 pie
Calories: 2074.8
Rating: ⭐⭐⭐⭐⭐
Serving: NaN (Depends on your slice size)
Category: Pie
Keywords: Dessert, Healthy, < 30 Mins
Description:
This Butterscotch Pie recipe is a treasured gem from my Mother in Law’s family, passed down through generations. It’s a delightful, old-fashioned treat that boasts a rich, caramelized flavor you won’t be able to resist! Creamy butterscotch filling nestled in a flaky pie crust, crowned with a light and airy meringue—pure heaven in every bite!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Light brown sugar |
| 1 1/2 cups | Milk |
| 5 tbsp | Cake-and-pastry flour |
| 1 pinch | Salt |
| 2 tbsp | Butter |
| 1 cup | Sugar |
| 2 | Eggs (separated) |
| 6 | Prepared pie shell |
Instructions:
-
Preheat oven to 350°F (175°C). 🌡️
-
In a medium saucepan, combine the brown sugar, flour, and a pinch of salt. 🥄
-
Gradually pour in the milk, stirring constantly over medium heat until the mixture thickens. 👩🍳
-
In a separate bowl, beat the egg yolks. Gradually add this to the thickened mixture in the saucepan, stirring continuously. 🥚
-
Cook the mixture over medium heat, stirring constantly, until it reaches a thick, custard-like consistency. This should take about 5-7 minutes. 🥄
-
Add the butter to the mixture, stirring until it melts completely and is well combined. 🧈
-
Remove the saucepan from heat and set aside to cool slightly.
-
In a clean, dry bowl, whip the egg whites until they form medium peaks. Gradually add the sugar while whipping, until glossy and stiff peaks form. 🥚
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Pour the butterscotch filling into the pre-baked pie shell, spreading it out evenly. 🥧
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Next, swirl the meringue onto the top of the pie filling, creating peaks with a spatula or the back of a spoon. 🍥
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Place the pie in the preheated oven and bake for approximately 10 minutes or until the tips of the meringue are lightly golden brown. 🕒
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Once baked, remove the pie from the oven and allow it to cool completely on a pie rack. 🍰
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For best results, cover the pie loosely with plastic wrap and refrigerate overnight. This allows the flavors to meld together beautifully. 🌙
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Serve chilled, and enjoy a slice of this decadent Butterscotch Pie as a perfect ending to any meal! 😋
Recipe Notes:
- Pie Crust: You can use a store-bought pie crust or make your own for this recipe. Either a traditional or graham cracker crust works wonderfully.
- Meringue Tips: For extra flair, you can use a kitchen torch to lightly toast the meringue peaks after baking.
- Make-Ahead: This pie can be made a day in advance, making it a great dessert option for gatherings or special occasions.
Whether you’re a seasoned baker or a novice in the kitchen, this Butterscotch Pie recipe is sure to become a family favorite. With its luscious filling and fluffy meringue topping, it’s a delightful indulgence that’s worth every creamy, caramelized bite! 🌟
