Mom’s Caramel Popcorn Recipe πΏ
Welcome to lovewithrecipes.com, where we bring you the best of homemade delights! Today, we’re diving into the nostalgic world of Mom’s Caramel Popcorn. π½β¨
Overview:
- Name: Mom’s Caramel Popcorn
- Cook Time: 47 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 2 minutes
- Yield: A big batch for sharing!
Nutritional Information:
- Calories: 561.7
- Fat: 23.8g
- Saturated Fat: 4.1g
- Cholesterol: 0mg
- Sodium: 321.1mg
- Carbohydrates: 88.4g
- Fiber: 3.5g
- Sugar: 58.6g
- Protein: 3.4g
Keywords:
Low Protein, Weeknight, Less Than 4 Hours
Ingredients:
| Amount | Ingredient |
|---|---|
| 6 | Brown Sugar |
| 2 | Margarine |
| 1 | Dark Corn Syrup |
| 1/2 | Cream of Tartar |
| 1/8 | Pecans |
| 2 | Popcorn (popped) |
Instructions:
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Preheat Oven: Start by preheating your oven to a cozy 250Β°F (120Β°C). π‘οΈ
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Prepare the Caramel:
- In a saucepan, combine 6 parts brown sugar, 2 parts margarine, 1 part dark corn syrup, and a touch of cream of tartar (1/2 part). π―π§
- Allow the mixture to come to a gentle boil over medium heat, stirring often. Let it bubble away for a magical 7 minutes, ensuring a smooth caramelization.
-
Pop the Corn:
- Meanwhile, pop your popcorn kernels until you have a generous amount ready in a large roaster. πΏπΏ
- Make sure the roaster is well-sprayed with cooking spray to prevent sticking.
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Coat with Caramel:
- Once your caramel reaches its sweet, gooey perfection, pour it over the waiting popcorn in the roaster. π½π«
- Gently stir everything together, ensuring each kernel is coated in that irresistible caramel goodness.
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Bake to Perfection:
- Slide the roaster into your preheated oven and let the caramel popcorn bake for 40 minutes at 250Β°F (120Β°C). π
- Don’t forget the secret ingredient: Love! Stir the popcorn every 15 minutes to ensure an even coating and crunchiness. π₯°
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Enjoy the Aroma:
- As the scent of caramel wafts through your kitchen, anticipate the deliciousness that awaits! π
- Once baked to a golden perfection, remove the popcorn from the oven and allow it to cool slightly.
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Serve and Share:
- Now comes the best part – indulging in Mom’s Caramel Popcorn! π₯³
- Scoop generous handfuls into bowls, sprinkle with the optional pecans for a delightful crunch, and share with loved ones. π
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Storage Tips:
- If you manage to have leftovers (which is a feat in itself!), store the popcorn in an airtight container.
- It should stay fresh for a few days, though we doubt it will last that long once everyone gets a taste! π
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Final Thoughts:
- Mom’s Caramel Popcorn isn’t just a snack; it’s a memory in the making. π
- Whether you’re settling in for a movie night, hosting a gathering, or simply craving something sweet and crunchy, this recipe hits all the right notes. β¨
So, gather your ingredients, preheat that oven, and get ready for a popcorn experience like no other. Mom’s Caramel Popcorn is sure to become a cherished recipe in your household, passed down with love and enjoyed for years to come! π½π
