🌟 Heavenly Cherry Delight Trifle 🍒

🎉 Punch Bowl Cake Recipe 🎂

Overview:

You don’t have to use a traditional “Punch Bowl” for this delightful creation—I prefer using a Trifle dish for mine! This cherished recipe was passed down from a dear friend, who in turn inherited it from her mother’s church cookbook. And here’s a little secret—it tastes even more heavenly the next day! With just 45 minutes of prep time, including baking the cake, you’ll have a scrumptious dessert that’s perfect for any occasion.

🕒 Time Table:

🥣 Ingredients:

• 18 eggs 🥚
• 3 cups water 💧
• 1/3 cup crushed pineapple 🍍
• 1 1/3 cups cherry pie filling 🍒
• 1 package Jello Instant Vanilla Pudding Mix 🍮
• 21 cups milk 🥛
• 1 container Cool Whip 🍦

📋 Instructions:

1. Prepare Cake Layers:

   Related Articles

   • 
     Honey Spice Nurnberger Delight
   • 
     Crunchy Cauliflower and Broccoli Salad
   • 
     Savory Haka Noodles: A Flavorful Fusion of Chinese and Indian Cuisine
   • 
     Golden Corn Pudding with Cheesy Grits Delight
   • Make the cake mix according to package instructions to create 2 layers.
   • Bake, then allow the cakes to cool completely.

2. Layering in the Bowl:

   • Crumble one layer of the cake into the bottom of your punch bowl or trifle dish.

3. Adding the Goodness:

   • Cover the crumbled cake layer with half of the prepared pudding mix.
   • Next, sprinkle half of the crushed pineapple over the pudding layer.

4. Sweet Cherry Bliss:

   • Spread half of the cherry pie filling on top of the pineapple layer.

5. Fluffy Delight:

   • Generously dollop one container of Cool Whip over the pie filling layer.

6. Repeat the Layers:

   • Repeat the layering process with the second cake layer, the remaining pudding mix, pineapple, cherry pie filling, and Cool Whip.

7. Finishing Touches:

   • Sprinkle some chopped nuts on top for a delightful crunch and added flavor.

8. Chill and Serve:

   • Refrigerate your Punch Bowl Cake for a few hours, allowing the flavors to meld together beautifully.
   • Serve chilled and enjoy every luscious bite!

🌟 Tips & Tricks:

• Make Ahead: This dessert is perfect for preparing ahead of time. It actually tastes even better after chilling in the fridge overnight, allowing the flavors to deepen and meld together.

• Variations: Feel free to get creative with this recipe! You can switch up the flavors by using different pie fillings, such as blueberry or peach, or adding layers of fresh berries for a burst of freshness.

• Presentation: For an elegant touch, decorate the top with fresh fruit slices or a drizzle of chocolate syrup just before serving.

• Serving Suggestions: This Punch Bowl Cake is wonderfully indulgent on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

🍒 Nutritional Information (per serving):

• Calories: 586.4
• Total Fat: 26.9g
• Saturated Fat: 12g
• Cholesterol: 61.4mg
• Sodium: 593.8mg
• Total Carbohydrates: 81g
• Dietary Fiber: 1.6g
• Sugars: 52.4g
• Protein: 7.3g

🍰 Serving Size:

• This recipe yields approximately 12 servings, making it perfect for sharing at gatherings or enjoying over several days as a delightful treat.

🎊 Enjoy Your Punch Bowl Cake! 🎊

Now you’re all set to create this fabulous dessert that’s sure to become a family favorite! Whether it’s a special occasion or simply a craving for something sweet, this Punch Bowl Cake delivers layers of deliciousness in every bite. So gather your ingredients, layer them with love, and enjoy the wonderful flavors and textures of this delightful treat. Cheers to good food and great memories! 🥂🍰