๐ฐ Dessert Recipe: A Sweet Surprise! ๐ฌ
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: Varies
๐ Description:
I stumbled upon this surprisingly yummy recipe from a former co-worker, aptly named “Dessert”. It’s incredibly adaptable and versatile. I’ve tried it with butterscotch pudding paired with crushed Heath Bar, and for a festive twist during Christmas, I opted for chocolate pudding topped with crushed green and white striped spearmint candies. ๐ซ๐
The best part? It couldn’t be easier to make, and despite its simplicity, it seems to win over everyone who tries itโno matter how hard they resist its sweet charms! ๐
๐ฎ Ingredients:
- 1 cup flour
- 1/2 cup butter
- 1/2 cup margarine
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese
- 1 cup powdered sugar (yes, another cup!)
- 1/2 container (4 oz) Cool Whip
- 2 tsp vanilla extract
- 3.4 oz instant pudding mix (choose your favorite flavor)
- (Optional) vegetarian pudding mix
- (Optional) milk, as needed
- (Optional) additional Cool Whip for garnish
- (Optional) Crushed candy or toppings of your choice ๐ฌ
๐ Instructions:
| Step | Details |
|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC). |
| 2 | Make the Crust: In a bowl, mix together the flour, butter, and margarine until well combined. The mixture should resemble coarse crumbs. |
| 3 | Press the Crust: Press the mixture firmly into the bottom of a 9 x 13 inch baking pan. Ensure the crust is evenly distributed. ๐ฅง |
| 4 | Bake: Place the pan in the preheated oven and bake for about 10 minutes, or until the crust is lightly golden brown. Once baked, set it aside to cool. |
| 5 | Prepare the First Layer: In another bowl, beat together the cream cheese and 1 cup of powdered sugar until smooth and creamy. Spread this mixture evenly over the cooled crust. ๐ |
| 6 | Mix the Pudding: If using instant pudding mix, prepare it according to the package instructions. You can also use vegetarian pudding mix for a different twist! |
| 7 | Layer the Pudding: Once the pudding is ready, spread it gently over the cream cheese layer. This creates a delightful, creamy middle layer. ๐ฎ |
| 8 | Add Cool Whip: Carefully spread the remaining 1/2 container of Cool Whip over the pudding layer. This adds a light, fluffy finish to the dessert. โจ |
| 9 | Garnish and Chill: For that extra special touch, sprinkle crushed candy or toppings of your choice over the Cool Whip layer. Cover the pan and refrigerate for at least 1 hour, allowing the dessert to set. ๐ |
| 10 | Serve and Enjoy: Once chilled, slice into squares or rectangles, and serve to your delighted guests. Watch as they enjoy this surprisingly irresistible treat! ๐ |
๐ Serving Suggestions:
- Serve chilled for the best texture and flavor.
- Add a dollop of additional Cool Whip on top of each serving for extra indulgence.
- Get creative with your toppings! Crushed candies, chocolate shavings, or fresh fruit can all add a delightful touch.
๐ Recipe Notes:
- This dessert is perfect for potlucks, picnics, or any occasion where you want to impress with minimal effort.
- Experiment with different pudding flavors and toppings to create your signature version of “Dessert”. ๐จ
- Leftovers (if you have any!) can be stored covered in the refrigerator for up to 3 days. ๐ง
Now, go ahead and treat yourself to a slice of this delightful “Dessert”. Trust me, you won’t be able to resist its sweet charm! โจ
