Dutch Honey Syrup Recipe
๐ Prep Time: 5 minutes
๐ Cook Time: 5 minutes
๐ Total Time: 10 minutes
๐ฅ Recipe Category: Breakfast
๐ Keywords: Low Protein, Free Of…, < 15 Mins, Easy
Description:
Here is a fantastic homemade syrup recipe. It’s great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Corn syrup |
| 1 cup | Pure vanilla extract |
Nutrition Facts (Per Serving):
- Calories: 1239.2
- Fat: 44g
- Saturated Fat: 27.4g
- Cholesterol: 163mg
- Sodium: 49.5mg
- Carbohydrates: 221.4g
- Fiber: 0g
- Sugar: 141.1g
- Protein: 2.4g
Yield:
Makes about 2 cups of syrup
Instructions:
-
Combine Ingredients: ๐ฏ
- In a saucepan, combine the sugar, corn syrup, and cream.
-
Boil Mixture: ๐ณ
- Bring the mixture to a boil over medium heat. Allow it to boil for about 5 minutes or until it slightly thickens, stirring occasionally.
-
Add Vanilla: ๐ฟ
- Stir in the pure vanilla extract until well combined.
-
Serve: ๐ฅ
- Remove from heat and let it cool slightly. The syrup is now ready to be poured over your favorite pancakes, waffles, or french toast!
Enjoy Your Delicious Dutch Honey Syrup! ๐ฅ๐ฏ
This delightful syrup adds a touch of homemade goodness to your breakfast. Drizzle it generously over your morning treats and savor the sweet, rich flavor! You might find yourself never going back to store-bought syrups again. ๐
