🌟 Homemade Dutch Honey Syrup: Sweet Breakfast Bliss! 🌟

Dutch Honey Syrup Recipe

🕒 Prep Time: 5 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 10 minutes
🥞 Recipe Category: Breakfast
🔑 Keywords: Low Protein, Free Of…, < 15 Mins, Easy

Description:

Here is a fantastic homemade syrup recipe. It’s great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.

Ingredients:

Quantity	Ingredient
1 cup	Sugar
1 cup	Corn syrup
1 cup	Pure vanilla extract

Nutrition Facts (Per Serving):

Calories: 1239.2
Fat: 44g
Saturated Fat: 27.4g
Cholesterol: 163mg
Sodium: 49.5mg
Carbohydrates: 221.4g
Fiber: 0g
Sugar: 141.1g
Protein: 2.4g

Yield:

Makes about 2 cups of syrup

Instructions:

Combine Ingredients: 🍯
- In a saucepan, combine the sugar, corn syrup, and cream.
Boil Mixture: 🍳
- Bring the mixture to a boil over medium heat. Allow it to boil for about 5 minutes or until it slightly thickens, stirring occasionally.
Add Vanilla: 🌿
- Stir in the pure vanilla extract until well combined.
Serve: 🥞
- Remove from heat and let it cool slightly. The syrup is now ready to be poured over your favorite pancakes, waffles, or french toast!

Enjoy Your Delicious Dutch Honey Syrup! 🥞🍯

This delightful syrup adds a touch of homemade goodness to your breakfast. Drizzle it generously over your morning treats and savor the sweet, rich flavor! You might find yourself never going back to store-bought syrups again. 🌞