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๐ŸŒŸ Lemon Dream Cannoli: Light & Citrusy Italian Delight ๐Ÿ‹โœจ

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๐ŸŒŸ Amazing Low Fat Cannoli Recipe ๐ŸŒŸ

Introduction:

Indulge in the delightful world of Italian desserts with these Amazing Low Fat Cannoli, a light and citrusy treat perfect for any occasion. Bursting with the flavors of lemon, cheese, and a hint of citrus, these cannoli are sure to impress. Best of all, they are low in fat, making them a guilt-free pleasure for your sweet tooth!

๐Ÿ•’ Cooking Times:

Preparation Cook Total
20 minutes 6 minutes 26 minutes

๐Ÿฝ๏ธ Ingredients:

  • 2 cups low-fat ricotta cheese
  • 1/3 cup fat-free ricotta cheese
  • 1 cup sugar
  • 1/2 teaspoon orange flower water
  • 1/2 teaspoon vanilla extract
  • Zest of 1 lemon
  • 12 wonton wrappers
  • Cornstarch (for sealing)
  • Spray oil
  • 1 tablespoon melted butter
  • Chopped pistachio nuts (for garnish)

๐Ÿ“ Instructions:

  1. Preparation:

    • The night before, place the ricotta in a yogurt strainer or a cheesecloth/paper-towel-lined strainer over a bowl.
    • Let it drain overnight in the refrigerator to discard the whey.
  2. Prepare the Cannoli Shells:

    • Preheat your oven to 400ยฐF (200ยฐC).
    • Lightly spray 12 cannoli tubes with spray oil.
    • Starting with the corner of one wonton wrapper in the center, roll the wrapper around the tube.
    • Use a dab of cornstarch paste to glue the opposite corner to the tube.
    • Lightly spray the outside of the cannoli with oil.
    • Repeat for the remaining wrappers.
    • Bake the cannoli until golden brown and crisp, about 4 to 6 minutes.
    • Let them cool slightly, then slide the pastry shells off the tubes onto a cake rack and allow them to cool to room temperature.
    • Brush the cooled shells with the melted butter.
  3. Prepare the Filling:

    • In a large bowl, combine the drained ricotta, sugar, orange flower water, vanilla extract, and lemon zest.
    • Whisk everything together until well mixed.
    • Taste and adjust sweetness, adding more sugar or orange flower water if needed.
    • Transfer the filling to a piping bag fitted with a 1/2 inch star tip.
    • This step can be done ahead of time, preparing the filling several hours in advance.
  4. Assembly:

    • Just before serving, pipe the ricotta mixture into the pastry shells.
    • Fill from each end, making sure to create a rosette at each end as you withdraw the piping tube.
    • Sprinkle the ends of the cannoli with chopped pistachios for a delightful crunch.
  5. Serve and Enjoy:

    • These Amazing Low Fat Cannoli are best enjoyed fresh.
    • Serve them at once to savor the crispiness of the shells and the creamy richness of the filling.
    • Watch as these delightful treats disappear before your eyes, leaving behind smiles and satisfied taste buds!

๐Ÿ‹ Flavor Profile:

  • Texture: Crispy, light, and delicate shells filled with creamy ricotta goodness.
  • Taste: A burst of citrus from the lemon zest and orange flower water, balanced perfectly with the sweetness of sugar.
  • Garnish: The pistachio nuts add a delightful crunch and a pop of green color, making these cannoli as visually appealing as they are delicious.

๐ŸŽ‰ Perfect for Any Occasion:

Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, these Amazing Low Fat Cannoli are the perfect choice. Impress your guests with these homemade delights that taste as good as they look!

๐Ÿ” Recipe Notes:

  • Make-Ahead: You can prepare the cannoli shells and the filling ahead of time, assembling them just before serving for ultimate freshness.
  • Variations: Get creative with the filling by adding a touch of cocoa powder for a chocolatey twist, or swap out the pistachios for chopped almonds or hazelnuts.
  • Storage: Store any leftover cannoli in an airtight container in the refrigerator. They are best enjoyed within a day or two to maintain their texture and flavor.

๐ŸŒฟ Fresh and Light:

Indulge in the world of Italian desserts without the guilt with these Amazing Low Fat Cannoli. Light, crispy, and bursting with flavor, they are a delightful treat for any occasion. So gather your ingredients, preheat your oven, and get ready to create a batch of these heavenly cannoli that will have everyone coming back for more! ๐Ÿ˜‹โœจ

Enjoy and Buon Appetito! ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‹๐ŸŒฟ

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