๐ Amazing Low Fat Cannoli Recipe ๐
Introduction:
Indulge in the delightful world of Italian desserts with these Amazing Low Fat Cannoli, a light and citrusy treat perfect for any occasion. Bursting with the flavors of lemon, cheese, and a hint of citrus, these cannoli are sure to impress. Best of all, they are low in fat, making them a guilt-free pleasure for your sweet tooth!
๐ Cooking Times:
Preparation | Cook | Total |
---|---|---|
20 minutes | 6 minutes | 26 minutes |
๐ฝ๏ธ Ingredients:
- 2 cups low-fat ricotta cheese
- 1/3 cup fat-free ricotta cheese
- 1 cup sugar
- 1/2 teaspoon orange flower water
- 1/2 teaspoon vanilla extract
- Zest of 1 lemon
- 12 wonton wrappers
- Cornstarch (for sealing)
- Spray oil
- 1 tablespoon melted butter
- Chopped pistachio nuts (for garnish)
๐ Instructions:
-
Preparation:
- The night before, place the ricotta in a yogurt strainer or a cheesecloth/paper-towel-lined strainer over a bowl.
- Let it drain overnight in the refrigerator to discard the whey.
-
Prepare the Cannoli Shells:
- Preheat your oven to 400ยฐF (200ยฐC).
- Lightly spray 12 cannoli tubes with spray oil.
- Starting with the corner of one wonton wrapper in the center, roll the wrapper around the tube.
- Use a dab of cornstarch paste to glue the opposite corner to the tube.
- Lightly spray the outside of the cannoli with oil.
- Repeat for the remaining wrappers.
- Bake the cannoli until golden brown and crisp, about 4 to 6 minutes.
- Let them cool slightly, then slide the pastry shells off the tubes onto a cake rack and allow them to cool to room temperature.
- Brush the cooled shells with the melted butter.
-
Prepare the Filling:
- In a large bowl, combine the drained ricotta, sugar, orange flower water, vanilla extract, and lemon zest.
- Whisk everything together until well mixed.
- Taste and adjust sweetness, adding more sugar or orange flower water if needed.
- Transfer the filling to a piping bag fitted with a 1/2 inch star tip.
- This step can be done ahead of time, preparing the filling several hours in advance.
-
Assembly:
- Just before serving, pipe the ricotta mixture into the pastry shells.
- Fill from each end, making sure to create a rosette at each end as you withdraw the piping tube.
- Sprinkle the ends of the cannoli with chopped pistachios for a delightful crunch.
-
Serve and Enjoy:
- These Amazing Low Fat Cannoli are best enjoyed fresh.
- Serve them at once to savor the crispiness of the shells and the creamy richness of the filling.
- Watch as these delightful treats disappear before your eyes, leaving behind smiles and satisfied taste buds!
๐ Flavor Profile:
- Texture: Crispy, light, and delicate shells filled with creamy ricotta goodness.
- Taste: A burst of citrus from the lemon zest and orange flower water, balanced perfectly with the sweetness of sugar.
- Garnish: The pistachio nuts add a delightful crunch and a pop of green color, making these cannoli as visually appealing as they are delicious.
๐ Perfect for Any Occasion:
Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, these Amazing Low Fat Cannoli are the perfect choice. Impress your guests with these homemade delights that taste as good as they look!
๐ Recipe Notes:
- Make-Ahead: You can prepare the cannoli shells and the filling ahead of time, assembling them just before serving for ultimate freshness.
- Variations: Get creative with the filling by adding a touch of cocoa powder for a chocolatey twist, or swap out the pistachios for chopped almonds or hazelnuts.
- Storage: Store any leftover cannoli in an airtight container in the refrigerator. They are best enjoyed within a day or two to maintain their texture and flavor.
๐ฟ Fresh and Light:
Indulge in the world of Italian desserts without the guilt with these Amazing Low Fat Cannoli. Light, crispy, and bursting with flavor, they are a delightful treat for any occasion. So gather your ingredients, preheat your oven, and get ready to create a batch of these heavenly cannoli that will have everyone coming back for more! ๐โจ