π Garlic Chicken Recipe π
Overview:
π Total Time: 40 minutes
π₯ Recipe Category: Chicken
π Keywords: Poultry, Meat, Asian, Potluck, Savory, Camping, Broil/Grill, < 60 Mins, Oven
π Rating: 4.5 (2 reviews)
Description:
This Garlic Chicken recipe is a beloved family favorite, especially during the summer when the barbecue is fired up! It’s a savory delight with a hint of Asian flair, perfect for gatherings or a cozy dinner at home. Keep in mind, the prep time mentioned here doesn’t include the marinating time, so plan accordingly!
Nutritional Information (per serving):
- Calories: 306.1
- Fat Content: 9.8g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 207.5mg
- Sodium Content: 1378.6mg
- Carbohydrate Content: 2.1g
- Fiber Content: 0.1g
- Sugar Content: 0.2g
- Protein Content: 49.4g
Ingredients:
- 1 chicken thigh fillet
- 6 cloves of garlic
- 2 teaspoons salt
- 1 teaspoon black peppercorns
- Juice of 1 lemon
Instructions:
| Step | Description |
|---|---|
| 1 | Cut the Chicken: Begin by cutting the chicken thigh fillet into serving pieces. |
| 2 | Prepare Garlic: Crush the garlic cloves with the salt until you have a coarse paste. |
| 3 | Chop Coriander: Wash the coriander plants thoroughly and finely chop them. |
| 4 | Create Seasoning Mix: In a bowl, mix together the crushed garlic, salt, black peppercorns, and lemon juice to create a flavorful seasoning mix. |
| 5 | Marinate Chicken: Rub this seasoning mix generously into the chicken pieces, ensuring they are well coated. For optimal flavor, cover the chicken and let it marinate for at least one hour, but preferably overnight in the refrigerator. |
| 6 | Grill/Broil Chicken: Preheat your grill or broiler. Place the marinated chicken pieces on a grill tray, turning them every 5 minutes. Cook until the skin is crisp, browned, and the chicken is cooked through. This usually takes about 15-20 minutes, depending on the size of your chicken pieces. |
| 7 | Barbecue Option: Alternatively, you can cook the chicken on a barbecue over hot coals for that delicious smoky flavor. |
| 8 | Serve: Once cooked, serve your Garlic Chicken hot with a side of plain steamed rice. For a refreshing contrast, prepare a salad with fresh ripe tomatoes, thinly sliced onion, a sprinkle of rock salt, and a drizzle of lemon juice to taste. Enjoy! |
Tips:
- For an extra burst of flavor, consider adding some grated ginger to the marinade.
- If you’re using wooden skewers for barbecue, remember to soak them in water for at least 30 minutes before threading the chicken to prevent burning.
- Adjust the amount of garlic and black peppercorns according to your taste preferences.
- To check if the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165Β°F (74Β°C).
π½ Serving Suggestions:
- Pair this Garlic Chicken with a side of fragrant jasmine rice or fluffy basmati rice.
- Add some steamed veggies like broccoli, carrots, or snap peas for a well-rounded meal.
- Garnish with fresh cilantro leaves or a sprinkle of sesame seeds for a finishing touch.
Enjoy your delicious Garlic Chicken ππ₯! Perfect for a summer barbecue or cozy indoor dinner. Don’t forget to share with family and friends! π
