Absolutely! ๐ฝ๏ธ Letโs dive into the delectable world of Corner Bakery French Toast! ๐ฅฏ๐ This recipe is not your ordinary French toast; itโs a delightful blend of rich, soft, and moist bread pudding thatโs perfect for brunch or even a scrumptious dessert option. ๐๐ฐ Hailing from the pages of the Chicago Tribune, this dish promises to elevate your breakfast game to new heights! ๐
Corner Bakery French Toast Recipe
Overview:
- Name: Corner Bakery French Toast
- Category: Breakfast
- Keywords: Dessert, Weeknight, Brunch, Oven, < 4 Hours, Easy
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
Ingredients:
Hereโs what youโll need:
| Ingredients | Quantities |
|---|---|
| Eggs | 14 |
| Half-and-half | 3 cups |
| Sugar | 1 1/2 cups |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Maple syrup | 1/2 cup |
Instructions:
Letโs get cooking! ๐ฅ๐ณ
-
Preheat Your Oven: Begin by preheating your oven to 375ยฐF (190ยฐC). ๐ก๏ธ
-
Prepare Your Pan: Grease an 8-inch square baking pan.
-
Layer the Bread: Line the bottom of the greased pan with 3 slices of bread, cutting them to fit. Layer another 3 slices on top, cutting to fit as needed.
-
Create Rows: Arrange the remaining 8 slices of bread across the top in two rows, shingle-fashion. ๐
-
Press Firmly: Press down on the bread slices firmly to ensure they are snug in the pan.
-
Whisk the Goodness: In a medium bowl, whisk together the eggs ๐ฅ, half-and-half, sugar ๐ฌ, vanilla extract, and ground cinnamon until well combined into a luscious mixture.
-
Pour the Magic: Evenly pour this delightful egg mixture over the layered bread, ensuring every slice gets a good soaking. ๐ฅฃโจ
-
Cover and Bake: Cover the pan tightly with foil to allow the flavors to meld together perfectly. Pop it into the preheated oven and bake for 40 minutes.
-
Uncover and Crisp: After 40 minutes, remove the foil to let the top crisp up beautifully. Continue baking for an additional 10 minutes. ๐
-
Rest and Serve: Once done, remove the pan from the oven and let it stand for about 10 minutes. This allows the flavors to settle and the pudding to set.
-
Time to Indulge: Serve your Corner Bakery French Toast warm, drizzled generously with maple syrup ๐ for that perfect finishing touch! ๐ฝ๏ธ๐
Nutritional Information (Per Serving):
- Calories: 484.5
- Fat: 26.8g
- Saturated Fat: 14.9g
- Cholesterol: 182.5mg
- Sodium: 311.6mg
- Carbohydrates: 52.5g
- Fiber: 2.7g
- Sugar: 20.5g
- Protein: 10.6g
Chefโs Tips:
- For an extra indulgent twist, consider adding a sprinkle of powdered sugar or a dollop of whipped cream before serving. ๐๐จ
- This French toast pudding can be customized with your favorite toppings, such as fresh berries, sliced bananas, or a drizzle of chocolate sauce. ๐๐๐ซ
- Leftovers can be refrigerated and reheated in the oven for a delightful breakfast the next day! ๐๐
There you have it, a divine recipe for Corner Bakery French Toast thatโs sure to become a household favorite! ๐โจ Enjoy the warm, comforting flavors of this bread pudding-inspired dish, perfect for lazy weekends or special occasions alike! ๐ฅ๐ผ
