Uncle Bill’s Whipped Shortbread Cookies πͺ
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 24-30 cookies
Calories: 110.8 per serving
Rating: βββββ
Category: Dessert, Cookie & Brownie
Cuisine: Scottish, European
Special Diets: Egg-Free, Kid Friendly, Christmas, Baking
Description:
Uncle Bill’s Whipped Shortbread Cookies are a delightful treat that have been perfected over 35 years. These melt-in-your-mouth cookies are incredibly easy to make and require minimal effort. With a smooth buttery texture and a hint of sweetness, they are sure to become a family favorite. Perfect for any occasion, these cookies are especially popular during the holiday season.
Ingredients:
- 1 cup butter
- 1 1/2 cups all-purpose flour
- 1/2 cup icing sugar
- 1 teaspoon powdered sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup red maraschino cherry
- 1/4 cup green maraschino cherry
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F: Ensure your oven is preheated to the correct temperature for optimal baking results. |
| 2 | Mix Ingredients: In a mixing bowl, using an electric mixer, combine butter, flour, icing sugar, and vanilla extract. Mix until the mixture is smooth and well combined. |
| 3 | Prepare Cookie Sheets: Line cookie sheets with parchment paper to prevent sticking. |
| 4 | Spoon Dough: Spoon out dough onto parchment-lined cookie sheets by teaspoonfuls or tablespoons for larger cookies, spacing them about 2 inches apart to allow for spreading while baking. |
| 5 | Add Cherries: Cut maraschino cherries into quarters and place one piece in the middle of each cookie, alternating between red and green cherries for a festive touch. |
| 6 | Bake: Place the cookies in the preheated oven and bake for 13 to 15 minutes, or until the bottom of the cookies is lightly browned. Be careful not to overbake. |
| 7 | Cool: Remove the cookies from the oven and let them cool on the cookie sheet for about 5 minutes to set. |
| 8 | Transfer to Wire Racks: After cooling slightly, transfer the cookies onto wire racks to finish cooling completely. |
| 9 | Storage: Store the cooled cookies in a container with a lid, separating each layer with wax paper to prevent sticking. |
| 10 | Flavor Variation: If desired, add 1 teaspoon of pure vanilla extract or almond extract to the dough for an extra flavor boost. You can also top the cookies with sprinkles, half an almond or cashew, or chocolate before baking for added flair. |
| 11 | Thumbprint Option: For a delicious variation, create a thumbprint in each cookie and fill it with your favorite jam before baking. |
| 12 | Refrigeration Option: For a different texture, refrigerate the cookie dough for at least 30 minutes before baking. This step is optional but can enhance the texture of the cookies. |
Notes:
- These whipped shortbread cookies are perfect for any occasion, from holiday gatherings to everyday indulgence.
- Experiment with different flavor variations such as adding almond extract or filling the cookies with jam for a personalized touch.
- Store any leftover cookies in an airtight container for up to a week, although they are likely to disappear quickly!
Enjoy the buttery goodness of Uncle Bill’s Whipped Shortbread Cookies with your loved ones. They are sure to be a hit at any gathering!
