Molasses Oatmeal Chocolate Chip Muffins 🧁
Introduction
These Molasses Oatmeal Chocolate Chip Muffins are the epitome of a delightful, not overly sweet treat! Perfect for kids and adults alike, they strike the right balance between healthy and indulgent. With a lovely hint of molasses for depth and a generous sprinkle of chocolate chips, these muffins are sure to become a family favorite.
Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 muffins
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5, based on 19 reviews)
- Recipe Category: Quick Breads
- Keywords: Breads, Grains, Toddler Friendly, Healthy, Kid Friendly, Sweet, < 30 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Oatmeal |
| 2 cups | White flour |
| 4 tsp | Baking powder |
| 1 tsp | Salt |
| 1/3 cup | White sugar |
| 4 cups | Skim milk |
| 4 tbsp | Molasses |
| 1 3/4 cups | Chocolate chips |
Instructions
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Preparation: Preheat your oven to 400°F (200°C). Prepare your muffin tins by either greasing them with non-stick spray or lining them with muffin liners.
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Dry Ingredients: In a large mixing bowl, combine the oatmeal, white flour, baking powder, salt, and white sugar. Mix well until evenly combined.
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Wet Ingredients: To the same bowl, add in the skim milk and molasses. Stir gently, just until all the ingredients are incorporated. Be careful not to overmix.
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Chocolatey Goodness: Now, it’s time to introduce the star of the show – the chocolate chips! Add them into the batter and fold gently. The batter will be thick and luscious, speckled with chocolatey goodness.
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Fill the Muffin Tins: Fill each muffin cup about 2/3 full with the batter. This allows them to rise beautifully while baking.
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Bake to Perfection: Place the muffin tins into the preheated oven and bake for approximately 20 minutes. Keep an eye on them towards the end. The muffins are ready when they turn slightly golden brown on top, and a toothpick inserted into the center comes out clean.
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Cool and Enjoy: Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
Serving Suggestions
- These Molasses Oatmeal Chocolate Chip Muffins are fantastic for breakfast, snacks, or even as a sweet treat in lunchboxes.
- Serve them warm with a dollop of butter or alongside a glass of cold milk for the ultimate comfort.
- They freeze beautifully! Make a batch ahead of time and simply thaw them out for quick, on-the-go breakfasts or snacks.
Nutritional Information (Per Muffin)
- Calories: 159.3
- Fat: 5g
- Saturated Fat: 1.7g
- Cholesterol: 0.4mg
- Sodium: 181.1mg
- Carbohydrates: 26.3g
- Fiber: 1.4g
- Sugar: 10.7g
- Protein: 3.6g
Tips and Tricks
- For an extra boost of fiber and nutrients, consider adding in a handful of chopped nuts or dried fruits to the batter.
- Don’t have molasses on hand? Honey or maple syrup can be excellent substitutes, each lending their unique flavors.
- Make mini muffins for bite-sized treats, perfect for little hands or party platters.
- These muffins stay fresh for up to 3 days when stored in an airtight container at room temperature. Alternatively, freeze them for longer-term storage.
Conclusion
Indulge in the delightful combination of hearty oatmeal, rich molasses, and decadent chocolate chips with these Molasses Oatmeal Chocolate Chip Muffins. Whether you’re a fan of sweet breakfasts or simply enjoy a comforting treat, these muffins are bound to brighten your day. Easy to make, packed with flavor, and loved by all ages – they’re a must-have in any baker’s repertoire! 🌟
