π Bronco Bread Recipe π
Prep Time: 15 minutes
Cook Time: 1 hour and 10 minutes
Total Time: 1 hour and 25 minutes
Yield: 1 loaf
Description:
If you’re a fan of the Denver Broncos or just love a delicious, fruity bread, this recipe is for you! Perfect for game days or any occasion, this Bronco Bread recipe comes straight from the Colorado Cache Cookbook. It’s a delightful combination of buttery goodness with bursts of fresh blueberries. Plus, it freezes beautifully, so you can enjoy it anytime!
Ingredients:
- 2 cups butter, softened
- 1/4 cup hot water
- 1/2 cup orange juice
- 1 1/2 cups sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 teaspoon baking soda
- 1/2 cup fresh blueberries
Instructions:
| Step | Instruction |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Grease a 9×5 inch baking pan. |
| 2 | Prepare Wet Ingredients: In a large mixing bowl, combine the softened butter, hot water, orange juice, and orange rind. Mix until well combined. |
| 3 | Add Egg: Crack open the egg into the bowl with the wet ingredients. Mix everything together until the egg is fully incorporated. |
| 4 | Incorporate Dry Ingredients: Gradually add the sugar, flour, baking powder, salt, and baking soda to the wet mixture. Fold everything together gently until just combined. Avoid overmixing. |
| 5 | Fold in Blueberries: Gently fold in the fresh blueberries into the batter. Be careful not to crush the berries; you want them to be evenly distributed throughout the batter. |
| 6 | Bake: Pour the batter into the greased baking pan, spreading it out evenly. Place the pan in the preheated oven. Bake for about 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean. |
| 7 | Cool and Serve: Once baked, remove the Bronco Bread from the oven and allow it to cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely. |
| 8 | Enjoy: Slice the Bronco Bread and serve it warm or at room temperature. It’s perfect on its own, with a pat of butter, or alongside your favorite hot beverage. |
| 9 | Freezing Instructions: If you have leftovers or want to save some for later, this bread freezes wonderfully. Simply wrap slices or the whole loaf tightly in plastic wrap and then foil. Label and store in the freezer for up to 3 months. To thaw, leave it at room temperature or gently reheat in the oven. |
Nutrition Facts (Per Serving):
- Calories: 2110.7
- Total Fat: 31.2g
- Saturated Fat: 16.6g
- Cholesterol: 272.6mg
- Sodium: 2083.2mg
- Total Carbohydrate: 428.4g
- Dietary Fiber: 11.4g
- Total Sugars: 225.8g
- Protein: 34.4g
Recipe Notes:
- Fresh Blueberries: If you don’t have fresh blueberries on hand, you can use frozen ones. Just be sure to thaw and drain them before adding to the batter.
- Orange Flavor: The combination of orange juice and zest adds a lovely citrusy flavor to this bread. Feel free to adjust the amount based on your preference for citrus.
- Texture: This Bronco Bread has a tender crumb with bursts of juicy blueberries in every bite. It’s moist, flavorful, and perfect for breakfast, brunch, or a tasty snack.
- Customize: Get creative with this recipe by adding nuts, such as chopped walnuts or pecans, for added crunch and flavor.
Enjoy this delicious Bronco Bread with your favorite spread or simply as is. It’s a versatile and delightful treat that’s sure to become a household favorite! ππ
