Pork Spareribs With Plum Sauce Recipe
๐ Cook Time: 20 minutes
๐ Prep Time: 1 hour 30 minutes
๐ Total Time: 1 hour 50 minutes
๐ฅฉ Recipe Category: Meat
๐ Keywords: Weeknight, < 4 Hours
๐ฉโ๐ณ Description: I have made this recipe for years, and the ribs are always tender inside with a slightly sweet fruit glaze. Perfect for a weeknight dinner or any time you crave a flavorful, juicy dish!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Pork spareribs |
| 1 | Onion |
| 4 | Whole cloves |
| 2 | Garlic cloves |
| 1 | Salt |
| 1 | Can of plums |
| 1 | Plum |
| 1/4 | Brown sugar |
| 1/4 | Soy sauce |
| 1/2 | Garlic powder |
Nutrition per Serving:
- Calories: 940.7
- Fat Content: 71.5g
- Saturated Fat Content: 27g
- Cholesterol Content: 235.9mg
- Sodium Content: 2067.2mg
- Carbohydrate Content: 17.9g
- Fiber Content: 1.1g
- Sugar Content: 15.1g
- Protein Content: 53.6g
Instructions:
-
Prepare the Spareribs:
- Place spareribs in a pot large enough to cover all of them.
- Cover with water.
- Stick onion with cloves, add to pot along with garlic cloves and salt.
- Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).
-
Make the Plum Marinade:
- While the ribs are simmering, prepare the plum marinade.
- Open the can of plums (or use fresh), and discard the pits.
- Place plums and syrup in a food processor or blender.
- Add brown sugar, soy sauce, and garlic powder.
- Process the mixture until completely smooth.
-
Marinate the Ribs:
- Once the spareribs are cooked, drain them.
- Place the ribs in a large, flat glass or plastic container.
- Pour the prepared plum marinade over the ribs, ensuring they are well coated.
- Cover and refrigerate overnight for the best flavor.
- If you are in a hurry, you can marinate at room temperature for 2 hours.
-
Grilling the Ribs:
- Preheat your grill to medium-high heat.
- Remove the marinated ribs from the refrigerator.
- Grill the ribs for about 10 minutes per side, or until nicely charred and heated through.
- Baste with any remaining plum marinade while grilling for extra flavor.
-
Serve and Enjoy!
- Once the ribs are grilled to perfection, remove them from the heat.
- Allow them to rest for a few minutes before serving.
- Garnish with fresh plum slices or herbs if desired.
- Serve hot and enjoy the tender, flavorful pork spareribs with plum sauce!
This Pork Spareribs With Plum Sauce recipe is a delightful balance of savory and sweet flavors, making it a favorite for gatherings or weeknight dinners alike. The tender ribs, infused with the rich plum marinade, will surely impress your family and friends. Give it a try and savor the deliciousness! ๐๐๐ฅ
