π² Asian Meatball and Rice Toss Recipe π
Name: Asian Meatball and Rice Toss
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Description:
While standing in line at the store, I stumbled upon the Pillsbury hamburger cookbook. Now, I know this isn’t the epitome of authentic Asian cuisine, but let me tell you, it turned out pretty darn good! The secret? Frozen meatballs – they make this dish quick, easy, and oh-so-satisfying.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Margarine |
| 1 | Box of beef flavored Rice-A-Roni |
| 3 cups | Water |
| 1/3 cup | Carrot, thinly sliced |
| 1 cup | Snow Peas, trimmed |
| 1 | Bunch of green onions, thinly sliced |
| 1/2 cup | Peanuts, crushed (for garnish) |
| 3 | Green Onions, chopped (for garnish) |
Instructions:
-
Melt Margarine:
- In a 12-inch skillet over medium heat, melt the margarine until it sizzles gently.
-
Add Rice and Vermicelli:
- Stir in the rice and vermicelli from the box. π
- Cook and stir for 2 to 3 minutes or until lightly browned. This step adds a lovely nutty flavor to the dish.
-
In with the Goodness:
- Add water to the skillet along with the marinade and rice seasoning packet that came with the Rice-A-Roni. π₯’
- Bring the mixture to a rolling boil.
-
Meatballs and Carrots:
- Reduce the heat to medium-low. π‘οΈ
- Gently add the frozen meatballs and sliced carrots to the skillet.
- Cover and let it simmer away for 15 to 18 minutes or until the rice is tender, stirring occasionally. This allows all those flavors to meld together into a symphony of deliciousness. πΆ
-
Pea Pods Finale:
- Now, it’s time to introduce the snow peas to the party!
- Stir in the snow peas, ensuring they are well-coated in the flavorful sauce.
- Cook uncovered for an additional 2 to 3 minutes, or until the pea pods are just tender-crisp. You want them to maintain that beautiful vibrant green color and a slight crunch.
-
Serve and Garnish:
- Spoon the Asian Meatball and Rice Toss into serving bowls, ensuring everyone gets a good mix of meatballs, veggies, and rice. π²
- Garnish each serving with a sprinkle of crushed peanuts and a generous handful of chopped green onions. π₯π±
- The peanuts add a delightful crunch, while the green onions lend a fresh, zesty finish to the dish.
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Enjoy! π
- Serve this flavorful Asian-inspired creation hot, and watch as everyone dives in with gusto.
- Pair it with a side of steamed jasmine rice or enjoy it on its own for a hearty and satisfying meal that’s ready in a flash.
Nutritional Information (per serving):
- Calories: 211.6
- Total Fat: 17.9g
- Saturated Fat: 2.6g
- Cholesterol: 0mg
- Sodium: 290.6mg
- Total Carbohydrates: 8.7g
- Dietary Fiber: 3.1g
- Sugar: 2.4g
- Protein: 7.2g
Recipe Notes:
- This Asian Meatball and Rice Toss is a fantastic go-to meal when you’re short on time but craving something flavorful and satisfying.
- Feel free to customize it with your favorite veggies! Bell peppers, broccoli florets, or even water chestnuts would be excellent additions.
- For a spicier kick, add a dash of Sriracha or red pepper flakes to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave for a quick and delicious meal.
