🌟 Rainbow Delight Seven Layer Cookies Recipe 🌈🍪

Seven Layer Cookies 🍪

Overview:

• Name: Seven Layer Cookies
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Fruit, European, Christmas, Thanksgiving, Sweet, < 60 Mins, Oven, Stove Top
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
• Calories: 421.7 per serving
• Fat Content: 29.5g
• Saturated Fat Content: 18g
• Cholesterol Content: 82.1mg
• Sodium Content: 180.5mg
• Carbohydrate Content: 44.5g
• Fiber Content: 5.3g
• Sugar Content: 24.2g
• Protein Content: 6.7g
• Total Time: 45 minutes
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
• Servings: Makes approximately 30 small squares

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Batter:

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   • In a large mixing bowl, beat the eggs until light and fluffy.
   • Add in the softened butter, almond extract, and flour. Mix until well combined.
   • Stir in the sugar and baking powder until the batter is smooth.

3. Divide Batter:

   • Divide the batter evenly into 3 separate bowls.

4. Color the Batter:

   • In one bowl, add the red food coloring and mix until the batter turns red.
   • In the second bowl, add the yellow food coloring and mix until the batter turns yellow.
   • In the third bowl, add the green food coloring and mix until the batter turns green.

5. Prepare Pan:

   • Spray a 12×18 inch (30×45 cm) baking pan with non-stick cooking spray, ensuring to coat both the bottom and sides.

6. Layering:

   • Spread the red batter evenly in the prepared pan. Bake for about 10 minutes, or until set.
   • Once baked, remove from the oven and let it cool slightly.
   • Place a sheet of parchment paper on top of the baked red layer.
   • Carefully flip the pan onto a hard surface to release the red layer. Remove the parchment paper.
   • Spread half of the preserves evenly over the red layer.

7. Repeat with Yellow Batter:

   • Spread the yellow batter evenly on top of the red layer.
   • Bake for another 10 minutes until set.
   • Repeat the flipping process onto the red layer and spread the remaining preserves on the yellow layer.

8. Repeat with Green Batter:

   • Spread the green batter evenly on top of the yellow layer.
   • Bake for another 10 minutes until set.

9. Chocolate Topping:

   • In a double boiler, melt the dark chocolate until smooth.
   • Spread a generous layer of melted chocolate evenly over the top green layer.

10. Chill and Decorate:

    • Place the pan in the refrigerator to allow the chocolate to set for about 15-20 minutes.
    • Once the chocolate has hardened, remove the pan from the fridge.
    • Carefully flip the pan onto a hard surface to release the layered cookie.
    • Spread the remaining melted chocolate over the top and sides of the cookie.
    • Sprinkle the top with your favorite festive sprinkles for an extra touch!

11. Chill and Serve:

    • Return the pan to the refrigerator until the chocolate has completely set.
    • Using a hot knife, cut the layered cookie into small squares.
    • Serve these delightful Seven Layer Cookies as a sweet treat for any occasion! 🎉🍪

These colorful and delicious cookies are perfect for holidays like Christmas or Thanksgiving, or simply as a delightful dessert to enjoy with family and friends. The layers of flavors and textures make each bite a delightful experience. Enjoy! 😋