🌟 Regal Mughlai Mutton Curry: Aromatic Kheema Matar Recipe 🌟

Mughlai Kheema Matar Recipe 🍽️

Overview:

A delightful dish hailing from the regal kitchens of India, Mughlai Kheema Matar embodies the rich history of the Mughal era. 🕌 This period, spanning from Babar’s reign in 1526 to Aurangzeb’s rule in 1707, was known for its opulent culinary creations. Picture this: lavish meals adorned with beaten gold and silver, boasting a staggering array of 50 to 500 dishes! 🌟 Traditionally enjoyed with ghee-soaked bread or hearty haleem, a meal was incomplete without a steaming cup of chai (tea) and a fragrant paan (betel leaf). 🍵🍃

Recipe Details:

• Name: Mughlai Kheema Matar
• Category: Curries
• Keywords: Lunch/Snacks, Onions, Vegetable, Meat, Asian, Indian, Potluck, Spicy, Weeknight, Stove Top, Stir Fry, < 4 Hours
• Servings: 4
• Cook Time: 45 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 5 minutes
• Calories per Serving: 809.6
• Fat Content per Serving: 52.4g
• Saturated Fat Content per Serving: 19.6g
• Cholesterol Content per Serving: 240mg
• Sodium Content per Serving: 194.3mg
• Carbohydrate Content per Serving: 15g
• Fiber Content per Serving: 3.4g
• Sugar Content per Serving: 5.8g
• Protein Content per Serving: 67g

Ingredients:

Instructions:

1. Heat Oil: 🌿🔥 Begin by heating oil in a pan over medium heat.

2. Sauté Aromatics: 🧄🧅 Add garlic flakes, ginger, and onions to the pan. Sprinkle with a pinch of salt. Sauté until the onions turn lightly golden and the raw aroma of ginger and garlic disappears.

3. Spice It Up: 🌶️🥘 Stir in the red chili powder, coriander powder, cumin powder, garam masala powder, and chopped green chilies. Allow the spices to bloom, releasing their aromatic flavors into the oil.

4. Add Mutton: 🥩✨ Now, add the tender mutton pieces to the pan. Stir well to coat the meat with the fragrant spices. Let it cook for about 5 minutes, allowing the flavors to meld.

5. Introduce Hot Water: 💧🔥 Pour in the hot water, creating a rich broth around the mutton. Stir gently to combine all the ingredients.

6. Simmer Away: 🍲🔅 Lower the heat, cover the pan with a lid, and let the Mughlai Kheema simmer gently for 30 minutes. This slow cooking method allows the mutton to tenderize and absorb all the delicious flavors.

7. Add Peas: 🌿💚 After 30 minutes, uncover the pan and add the vibrant green peas. Squeeze in the fresh lime juice to brighten up the dish.

8. Thicken the Sauce: 🥄🌟 Continue to cook, uncovered, until the liquid has reduced to a luscious, thick gravy. Stir occasionally to prevent sticking.

9. Final Touches: 🎨🍲 Taste the Mughlai Kheema Matar and adjust the seasoning if needed. Garnish with fresh coriander leaves for a burst of color and flavor.

10. Serve and Enjoy: 🍽️🌟 Serve this aromatic Mughlai Kheema Matar hot, alongside warm bread, fluffy steamed rice, or a tandoori naan. Let each bite transport you to the grandeur of India’s Mughal era!

Notes:

• Customize: Feel free to adjust the spice levels to suit your taste preferences. For extra heat, add more green chilies or a sprinkle of red chili flakes.
• Make It Ahead: This dish tastes even better the next day as the flavors meld together. Prepare it ahead of time for a quick and satisfying meal.
• Vegetarian Option: Swap the mutton for minced tofu or a medley of mushrooms for a vegetarian twist on this classic recipe.
• Serving Suggestions: Pair this Mughlai Kheema Matar with a cooling cucumber raita, tangy mango chutney, or a crisp salad for a complete and balanced meal.

Conclusion:

Indulge in the flavors of history with this Mughlai Kheema Matar recipe! 🌟🍲 Whether you’re craving a taste of India’s royal past or simply looking for a comforting and flavorful meal, this dish promises to satisfy. Gather your ingredients, simmer away, and savor every aromatic bite of this traditional Indian delight. Serve it with love, alongside your favorite accompaniments, and transport your taste buds to a bygone era of regal feasts and culinary splendor! 🕌✨