🌟 Savory Beef Bliss: Hearty Casserole with Fluffy Scone Topping 🌟

Beef Casserole With Scone Topping 🥘

Overview:

🕒 Total Time: PT27M
🕒 Prep Time: PT25M
🕒 Cook Time: PT2M
👩‍🍳 Servings: Variable

Description:

A hearty, comforting beef casserole topped with fluffy scones, creating a satisfying one-dish meal. Don’t be alarmed by the generous portions; this dish freezes exceptionally well without the scone topping, making it perfect for meal prep or batch cooking.

Ingredients:

Instructions:

1. Preheat and Brown Beef:

   • Heat olive oil in a flameproof casserole dish (2-5 litre capacity).
   • Add diced beef in batches, allowing each batch to brown nicely.
   • Once browned, remove the beef from the dish and set aside.

2. Sauté Aromatics:

   • In the same casserole dish, add chopped onions, carrots, and minced garlic.
   • Sauté until the onions turn soft and translucent, creating a fragrant base.

3. Combine and Bake:

   • Return the browned beef to the dish, mixing it with the sautéed vegetables.
   • Stir in chopped parsley, tomato paste, Dijon mustard, dry red wine, and beef stock.
   • Cover the casserole dish and transfer it to a slow oven preheated to 150°C.
   • Bake for approximately 1 3/4 hours until the beef becomes beautifully tender and the flavors meld together.

4. Prepare Scone Topping:

   • In a separate bowl, sift the self-raising flour.
   • Rub in the butter until the mixture resembles fine breadcrumbs.
   • Stir in chopped parsley, then gradually add milk and buttermilk to form a soft, pliable dough.

5. Assemble and Bake Again:

   • Once the beef casserole is cooked, remove it from the oven.
   • Increase the oven temperature to 200-210°C (moderately hot).
   • Place spoonfuls of the scone dough on top of the hot beef mixture in the casserole dish.
   • Lightly brush the scone topping with beaten egg for a golden finish.
   • Return the uncovered casserole to the oven and bake for an additional 15 minutes.
   • The scones should rise, turn golden brown, and become beautifully cooked through.

6. Serve and Enjoy:

   • Sprinkle the finished beef casserole with extra chopped parsley for a burst of freshness.
   • Dish up generous portions of this comforting meal, delighting in the tender beef, flavorful gravy, and fluffy scone topping.

Tips:

• 🧊 If freezing portions without the scone topping, allow the beef casserole to cool completely before transferring it to airtight containers.
• ❄️ Label and date the containers before freezing for easy organization and quick meal prep.
• 🍽️ To reheat, thaw overnight in the refrigerator and warm gently on the stove or in the microwave until piping hot.
• 🥗 Serve this hearty dish with a simple side salad or steamed vegetables for a well-rounded meal.

This Beef Casserole With Scone Topping recipe is a true crowd-pleaser, perfect for cozy family dinners or entertaining guests on chilly evenings. The rich, savory beef stew pairs beautifully with the light, fluffy scones, creating a memorable dish that will have everyone coming back for seconds. Whether you enjoy it fresh from the oven or from your freezer stash, this recipe is sure to become a beloved favorite in your household! 🍲✨