Recipe: Cheesy Beef Patties in Gravy ππ
Overview:
Cheesy Beef Patties in Gravy is a delightful dish that combines savory ground beef patties with mushrooms in a rich and flavorful gravy. Perfect for busy weeknights or whenever you’re craving a hearty and comforting meal, this recipe is sure to become a family favorite.
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
- Calories: 371.6 per serving
- Rating: 4.5 βοΈ (based on 6 reviews)
Ingredients:
- 1 1/4 lbs ground beef
- 1 cup shredded cheddar cheese
- 3/4 tsp garlic powder
- 1 egg
- 1 lb mushrooms, sliced
- 1/4 tsp salt
- 1 can mushroom soup
Instructions:
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Preheat the Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare the Patties: In a large mixing bowl, combine the ground beef, shredded cheddar cheese, garlic powder, egg, and salt. Mix until well combined.
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Shape the Patties: Shape the mixture into patties of desired size and thickness.
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Layer the Casserole Dish: Place the patties in the bottom of a casserole dish, ensuring they are evenly spaced. Spread a layer of mushroom soup over the patties.
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Add Mushrooms: Arrange a layer of sliced mushrooms over the mushroom soup.
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Repeat Layers: Continue layering the remaining patties and mushrooms, alternating between the two until all ingredients are used, ensuring to end with a layer of mushrooms on top.
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Pour the Mushroom Liquid: Pour the reserved liquid from the mushrooms all over the top layer of mushrooms.
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Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for about 1 hour, or until the patties are cooked through and the mushrooms are tender.
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Serve: Once cooked, remove from the oven and let it cool for a few minutes. Serve hot, garnished with fresh parsley if desired.
Tips:
- Feel free to customize the recipe by adding your favorite herbs and spices to the beef mixture.
- For a creamier gravy, you can add a splash of cream or milk to the mushroom soup before spreading it over the patties.
- Serve these delicious beef patties with mashed potatoes, rice, or crusty bread to soak up the gravy.