🌟 Savory Onion and Barley Bliss: A Cozy Casserole Delight 🍲

Barley Casserole Recipe

✨ Description: A delightful and hearty barley casserole recipe that’s perfect for those cozy weeknight dinners. Made with love and shared from lovewithrecipes.com.

🕒 Cook Time: 1 hour 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 1 hour 45 minutes

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🍲 Recipe Category: Grains
🔍 Keywords: Low Protein, Weeknight, Oven, < 4 Hours

Ingredients

Nutrition Facts (Per Serving)

• Calories: 229.8
• Fat: 10.9g
  • Saturated Fat: 5.3g
• Cholesterol: 20.6mg
• Sodium: 682mg
• Carbohydrates: 29.5g
  • Fiber: 6.2g
  • Sugar: 1.8g
• Protein: 5.4g

Instructions

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Sauté Onions and Barley:

   • In a frying pan, melt the butter over medium heat.
   • Add the onions, pearl barley, and pot barley.
   • Sauté the mixture until lightly browned, stirring occasionally.

3. Prepare Casserole:

   • Grease a 1 1/2 quart casserole dish.
   • Transfer the sautéed onion and barley mixture into the casserole dish.

4. Add Flavor:

   • To the casserole dish, add the green onion, salt, and pepper.
   • Sprinkle in the beef bouillon cubes for a rich, savory taste.

5. Dissolve Bouillon:

   • In a separate bowl, dissolve the beef bouillon cubes in the boiling water.
   • Stir well until the cubes are completely dissolved.

6. Combine and Bake:

   • Pour the dissolved bouillon over the barley mixture in the casserole dish.
   • Gently stir everything together to ensure the flavors are evenly distributed.
   • Cover the casserole dish with a lid or aluminum foil.

7. Bake to Perfection:

   • Place the covered casserole dish in the preheated oven.
   • Bake for approximately 1 hour and 30 minutes, or until the barley is tender and the liquid is absorbed.

8. Serve and Enjoy:

   • Once done, remove the barley casserole from the oven.
   • Let it cool slightly before serving.
   • Garnish with fresh herbs, if desired, and serve this cozy and nutritious dish hot.

This barley casserole is a wonderful combination of flavors and textures, with the nuttiness of the barley complemented by the savory notes of the beef bouillon and the sweetness of the onions. It’s a comforting meal that’s easy to make and sure to become a favorite on your weeknight dinner rotation. Whether enjoyed on its own or as a side dish, this recipe is a wholesome and satisfying option for any occasion. 🌟