Minute Rice’s Spanish Rice with Beef π₯©π
Looking for a hearty, flavorful meal that comes together in a flash? Look no further than Minute Rice’s Spanish Rice with Beef recipe! Packed with savory ground beef, sweet corn, and aromatic spices, this dish is a crowd-pleaser that’s perfect for any night of the week. Plus, it’s ready in just 30 minutes, making it a go-to option for busy families and hungry individuals alike.
Ingredients
Here’s what you’ll need to whip up this delicious Spanish Rice with Beef:
| Ingredients | Quantities |
|---|---|
| Ground beef | 3/4 pound |
| Frozen corn | 1 cup |
| Water | 1 cup |
| Canned stewed tomatoes | 1 can (14.5 oz) |
| Dried oregano | 1/2 teaspoon |
| Chili powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Ground black pepper | 1/8 teaspoon |
| Minute Rice | 1 1/2 cups |
Instructions
Get ready to create a meal that’s as easy to make as it is delicious to eat! Follow these simple steps:
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Brown the Beef: In a large skillet or frying pan, cook the ground beef over medium-high heat. Break up the meat into smaller pieces as it cooks, ensuring it browns evenly. This should take about 5 minutes.
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Add the Goodness: Once the beef is nicely browned, it’s time to add the rest of the ingredients. Stir in the frozen corn, water, canned stewed tomatoes (with their juices), oregano, chili powder, salt, garlic powder, and ground black pepper.
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Bring to a Boil: Increase the heat to high and bring the mixture to a boil. This will help all the flavors meld together beautifully.
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In Goes the Rice: Once the mixture is bubbling away, stir in the Minute Rice. Make sure it’s well combined with the other ingredients.
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Cover and Simmer: Reduce the heat to low, cover the skillet with a lid, and let the rice simmer in all that savory goodness. This helps the rice absorb all the flavors and ensures it cooks to fluffy perfection.
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Off the Heat: After about 5 minutes of simmering, remove the skillet from the heat. Keep it covered and let it stand for an additional 5 minutes. This resting time allows the flavors to intensify and the rice to finish cooking.
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Serve and Enjoy: Once the resting time is up, remove the lid and fluff the rice with a fork. Spoon generous helpings onto plates, garnish with fresh herbs if desired, and dig in! This Spanish Rice with Beef is perfect on its own as a satisfying meal, or you can pair it with your favorite sides for a complete dinner experience.
Nutritional Information (Per Serving)
- Calories: 410.4
- Total Fat: 13.9g
- Saturated Fat: 5.2g
- Cholesterol: 57.8mg
- Sodium: 596.6mg
- Total Carbohydrates: 51.1g
- Dietary Fiber: 3.6g
- Sugar: 3.8g
- Protein: 21.8g
Recipe Notes
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Customize with Veggies: Feel free to add in extra vegetables like bell peppers, peas, or carrots for added nutrition and flavor.
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Make it Spicy: Adjust the heat level by increasing or decreasing the amount of chili powder to suit your taste buds.
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Leftovers? No Problem!: This Spanish Rice with Beef reheats beautifully, so you can enjoy it for lunch the next day. Simply store any leftovers in an airtight container in the fridge for up to 3 days.
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Serve with: This dish pairs wonderfully with a side of creamy avocado slices, a dollop of sour cream, or a sprinkle of fresh cilantro for that extra burst of freshness.
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Recipe Yield: This recipe serves 4 hungry individuals, but it can easily be doubled to feed a larger crowd or to have leftovers for meal prep throughout the week.
Get ready to impress your family and friends with this easy-to-make, incredibly tasty Minute Rice’s Spanish Rice with Beef recipe! ππ
