Certainly! Get ready to indulge in the sinfully rich and buttery goodness of this Brown Sugar Pound Cake! 🍰 This delectable dessert is perfect for any occasion, whether it’s a cozy weeknight treat, a gathering with friends, or simply when you’re craving something sweet and satisfying.
Brown Sugar Pound Cake Recipe
- Name: Brown Sugar Pound Cake
- Cook Time: 1 hour 30 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Servings: 16
- Calories: 549.3 per serving
- Rating: ⭐⭐⭐⭐ (4 reviews)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 3 1/2 cups |
| Baking powder | 1/2 teaspoon |
| Butter | 1 1/2 cups |
| Light brown sugar | 1 cup |
| Eggs | 5 |
| Milk | 1 cup |
| Confectioners’ sugar | 2 cups |
| Pecans | 1 cup |
Instructions:
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Preheat your oven to 350°F (175°C) and grease and flour a 10-inch tube or Bundt pan.
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In a small bowl, combine the flour and baking powder. Set this mixture aside.
-
In a large bowl, using an electric beater on high speed, cream together the brown sugar and butter until light and fluffy.
-
Add the eggs one at a time, beating well after each addition.
-
Reduce the mixer speed to low, and gradually add the flour mixture and milk. Mix until everything is well blended and a smooth batter forms.
-
Pour the batter into the prepared pan, spreading it evenly.
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Bake in the preheated oven for about 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
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Once done, remove the pan from the oven and place it on a cooling rack. Let the cake sit in the pan for about 20 minutes to cool slightly.
-
Carefully remove the cake from the pan and transfer it to a serving plate or wire rack to cool completely.
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In a small bowl, combine the confectioners’ sugar and a bit of milk to make a smooth glaze.
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Drizzle the glaze over the cooled cake, letting it cascade down the sides.
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Sprinkle the top of the cake generously with chopped pecans for an extra touch of flavor and crunch.
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Slice, serve, and get ready for pure bliss with every bite of this decadent Brown Sugar Pound Cake! 🎉
Notes:
- This cake is wonderfully moist and flavorful thanks to the rich brown sugar.
- The pecans add a delightful crunch and nutty flavor, complementing the sweetness of the cake.
- Make sure to allow the cake to cool completely before glazing, so the glaze sets beautifully.
- It’s perfect for serving at gatherings, potlucks, or simply as a special treat for yourself and your loved ones.
So, what are you waiting for? Gather your ingredients, preheat that oven, and get ready to create a dessert masterpiece that will have everyone coming back for more! 😍🍰 Enjoy the sweet indulgence of this Brown Sugar Pound Cake, and watch as your guests’ eyes glaze over with delight!
