🌟 Southwest Fiesta Taco Pasta Bake 🌟

🌮 Taco Spaghetti (OAMC) Recipe 🌮

Servings: 12
Yield: 2 casseroles
Cook Time: 20 minutes
Prep Time: 40 minutes
Total Time: 1 hour

Description:

This delightful recipe yields not one, but two savory casseroles! Enjoy one right away, and save the other for a future feast—perfect for those busy days or when you need a quick and delicious meal on hand. You have the choice to freeze both for later enjoyment or savor both with family and friends! Bursting with flavors of the Southwest, this dish combines the goodness of spaghetti, meat, cheese, and veggies for a comforting and satisfying meal.

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Ingredients:

Instructions:

1. Cook Pasta:

   • Cook the linguine and fettuccine pasta according to the package directions.
   • Drain the pasta and set aside.

2. Prepare Meat Mixture:

   • In a dutch oven or large skillet, cook the ground beef and chopped onion over medium heat until the meat is browned and the onions are tender.
   • Drain off any excess fat from the meat.

3. Add Seasonings:

   • Stir in the water and taco seasoning mix into the meat mixture.
   • Bring the mixture to a boil, then reduce the heat.
   • Let it simmer, uncovered, for about 2 minutes, stirring occasionally.

4. Combine Ingredients:

   • Add the cooked pasta, corn kernels, 1 cup of shredded Colby-Monterey Jack cheese, salsa, and chopped green chili peppers to the meat mixture.
   • Stir everything together until well combined.

5. Assemble Casseroles:

   • Divide the mixture evenly between two lightly greased 2-quart casserole dishes.

6. Freeze for Later (Optional):

   • If you’re planning to freeze one casserole for later use, here’s how:
     • Package the casserole securely, label it, and store it in the freezer for up to 3 months.

7. Bake the First Casserole:

   • To enjoy the first casserole right away:
     • Preheat your oven to 350°F (175°C).
     • Cover and bake the casserole for 20-25 minutes, or until it’s heated through.
     • Sprinkle the remaining 1/2 cup of shredded Colby-Monterey Jack cheese on top.
     • Garnish with shredded lettuce and chopped tomatoes.
     • Serve with broken tortilla chips and a dollop of dairy sour cream for extra flavor!

8. Serve the Second Casserole:

   • If you’ve frozen the second casserole for later use, here’s how to enjoy it:
     • Thaw the casserole in the refrigerator overnight.
     • When ready to bake, preheat your oven to 375°F (190°C).
     • Cover the casserole and bake for about 1 hour, or until it’s heated through, stirring once about halfway through baking.
     • Sprinkle with the remaining 1/2 cup of shredded cheddar cheese.
     • Serve hot, alongside shredded lettuce and chopped tomatoes for a vibrant and delicious meal!

Tips:

• 🕒 Time-Saving Tip: Make both casseroles at once for a fuss-free meal prep session. Enjoy one tonight and save the other for a busy day!
• 🧊 Freezing Guidelines: Ensure your casseroles are well wrapped to prevent freezer burn. Label with the date for easy reference.
• 🥗 Customize Your Toppings: Get creative with your toppings! Try diced avocado, sliced black olives, or a drizzle of hot sauce for extra zest.
• 🍅 Freshness Alert: For a burst of freshness, top your baked casserole with a handful of freshly chopped cilantro or green onions before serving.

With its hearty ingredients and vibrant flavors, this Taco Spaghetti (OAMC) recipe is sure to become a favorite in your household. Whether you’re feeding a crowd or simply meal prepping for the week, these casseroles offer convenience without compromising on taste. Enjoy the comforting aromas as they waft from your oven, and savor each delicious bite! 🌶🧀🍝