🌟 Spicy Cocoa-Rubbed Salmon with Shiitake Mushroom Relish 🍄
Spiced Salmon with Shiitake Mushroom Relish Recipe 🍽️
Introduction:
Indulge in the delightful fusion of flavors with this Spiced Salmon accompanied by a delectable Shiitake Mushroom Relish. Perfect for a quick yet impressive dinner, this recipe combines the richness of salmon with the earthy essence of shiitake mushrooms, creating a harmonious symphony of taste that will tantalize your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Salmon fillets |
| 4 | Fresh lemon juice |
| 1 | Brown sugar |
| 1 | Cocoa powder |
| 3 | Chili powder |
| 2 | Fresh lemon rind |
| 3/4 | Ground cumin |
| 1/2 | Salt |
| 1/4 | Ground cinnamon |
| 1/2 | Olive oil |
| 3 | Chili peppers |
| – | Tomatoes |
| 2 | Red onion |
| 4 | Garlic cloves |
| 1 | Fresh herb (of choice) |
Nutritional Information:
- Calories: 596.3
- Fat Content: 25g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 146.3mg
- Sodium Content: 576.7mg
- Carbohydrate Content: 24.2g
- Fiber Content: 4.2g
- Sugar Content: 11.9g
- Protein Content: 68.3g
- Servings: 4
Instructions:
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Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures the perfect cooking temperature for your salmon.
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Prepare Spice Mixture: In a mixing bowl, combine the brown sugar, cocoa powder, ground cinnamon, chili powder, fresh lemon rind, ground cumin, and salt. Mix well until all the ingredients are thoroughly combined, creating a fragrant spice mixture.
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Season Salmon: Splash a bit of fresh lemon juice over each piece of salmon fillet. Then, generously rub the prepared spice mixture all over the salmon, ensuring it is evenly coated for maximum flavor.
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Bake Salmon: Place the seasoned salmon fillets in a baking dish, then transfer them to the preheated oven. Bake for approximately 15 minutes or until the salmon flakes easily with a fork. This cooking method ensures tender, flaky salmon infused with aromatic spices.
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Prepare Mushroom Relish: While the salmon is cooking, it’s time to prepare the shiitake mushroom relish. In a separate bowl, combine the sliced shiitake mushrooms, diced tomatoes, chopped chili peppers, minced garlic, and finely chopped red onion.
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Toss with Oil: Drizzle 2 tablespoons of olive oil over the mushroom mixture, then season with a sprinkle of salt and pepper to taste. Toss everything together until well coated, ensuring the flavors are evenly distributed.
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Cook Mushroom Mixture: Heat the remaining olive oil in a small pan over medium heat. Add the prepared mushroom mixture to the pan and sauté for about five minutes, or until the mushrooms are cooked through and the tomatoes have softened.
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Finish Relish: Once cooked, transfer the mushroom mixture to a bowl, draining off any excess juices. Add freshly chopped herbs of your choice, vinegar, and a squeeze of fresh lemon juice to the bowl. Season to taste with salt and pepper, then give everything a gentle toss to combine.
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Serve: To serve, place a portion of the spiced salmon on each plate, accompanied by a generous serving of the flavorful shiitake mushroom relish. Pair this delightful dish with some fragrant basmati rice for a complete and satisfying meal.
Conclusion:
Enjoy the succulent goodness of Spiced Salmon with Shiitake Mushroom Relish, a dish that marries the bold flavors of spices with the earthy richness of mushrooms, creating a culinary experience that is both comforting and indulgent. Perfect for a cozy dinner at home or a special occasion, this recipe is sure to impress and delight all who gather around your table.
