🌟 Sweet Plum Perfection: Easy Homemade Plum Preserves Recipe 🍑🍯

Plum Preserves Recipe

🕒 Total Time: 50 minutes
🥄 Yields: About 5 1/2 pints

Ingredients:

Directions:

1. Prepare the Plums:

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   • Wash the plums thoroughly under running water.
   • Remove the pits and chop the plums into small, even pieces.

2. Combine Ingredients:

   • In a large saucepot, combine the chopped plums, sugar, and water.

3. Bring to a Boil:

   • Place the saucepot over medium-high heat.
   • Stir the mixture continuously until the sugar completely dissolves.
   • Bring the mixture to a rolling boil.

4. Cook Rapidly:

   • Once boiling, reduce the heat slightly to maintain a rapid simmer.
   • Cook the mixture, stirring frequently to prevent sticking.
   • Continue cooking until the mixture reaches the gelling point. This is when the mixture thickens and starts to coat the back of a spoon.

5. Prepare Jars:

   • While the plum mixture is cooking, prepare your canning jars.
   • Wash the jars and lids in hot, soapy water.
   • Rinse them thoroughly and place them in a large pot filled with water.
   • Bring the water to a simmer to sterilize the jars and lids.

6. Ladle the Preserves:

   • Once the plum mixture reaches the desired consistency, remove it from the heat.
   • Carefully ladle the hot preserves into the hot, sterilized jars.
   • Leave about 1/4 inch of headspace at the top of each jar.

7. Seal the Jars:

   • Wipe the jar rims with a clean, damp cloth to remove any residue.
   • Place the lids on the jars, ensuring they are tightly sealed.
   • Apply the screw-on bands firmly but not too tightly.

8. Process the Jars:

   • Place the filled jars into a boiling water canner.
   • Make sure the jars are covered with at least 1 inch of water.
   • Bring the water to a rolling boil.
   • Process the jars for 15 minutes, adjusting for altitude if necessary.

9. Finish and Store:

   • After processing, carefully remove the jars from the canner.
   • Place them on a towel or cooling rack to cool completely.
   • As the jars cool, you should hear the satisfying “pop” of the lids sealing.
   • Once cooled, check the seals by pressing down on the center of each lid. If the lid doesn’t flex, it is sealed.
   • Label the jars with the date and store them in a cool, dark place.

Serving Suggestions:

• Enjoy your homemade Plum Preserves on toast, biscuits, or scones.
• They also make a delightful addition to cheese boards or as a glaze for meats.

🌟 Recipe Notes:

• Plum Selection: Choose ripe, but not overly soft, plums for the best flavor and texture.
• Gelling Point: To test if the preserves have reached the gelling point, place a small amount on a chilled plate. It should wrinkle and hold its shape when pushed with a finger.
• Canning Safety: Follow proper canning procedures to ensure the safety and longevity of your preserves.
• Storage: Properly canned plum preserves can be stored for up to a year in a cool, dark pantry.

This Plum Preserves recipe yields sweet, tangy jars of goodness that capture the essence of fresh plums 🍑🌿. Whether you’re a seasoned canner or new to preserving, this recipe is sure to become a favorite in your kitchen. Happy preserving! 🍯✨