Grilled Marinated Prawns with Melon Salsa π€π
Preparation Time: 2 hours 30 minutes
Cooking Time: 5 minutes
Total Time: 2 hours 35 minutes
Servings: 4
Description:
This delightful dish of Grilled Marinated Prawns with Melon Salsa is a surefire hit, whether you serve it up as an appetizer to kick off a grand meal or elevate it to the star of the show as a delightful entree. The flavors are mild yet vibrant, offering a burst of freshness in every bite. π If you’re feeling a bit adventurous, feel free to amp up the spice to your liking! For the melon, honeydew lends its gentle sweetness, but don’t hesitate to use your favorite variety for a personalized touch. π―π This zesty salsa isn’t just limited to prawnsβit’s equally fantastic when paired with succulent salmon. π The recipe is wonderfully scalable; simply multiply the ingredients based on the number of pounds of prawns you desire to serve, making it ideal for any gathering or occasion. π
Ingredients:
| For the Melon Salsa: | For the Marinade: | For the Prawns: |
|---|---|---|
| 1 1/2 cups honeydew melon, diced | 1/2 cup fresh pineapple, diced | 2 tablespoons olive oil |
| 1/2 cup serrano chili, minced | 1/4 cup red onion, finely chopped | 1 clove garlic, minced |
| 1 tablespoon raspberry vinegar | 1/4 cup fruit vinegar | 1 pound large shrimp, peeled and deveined |
| 1 tablespoon fresh lime juice | 1/2 teaspoon honey | Salt and pepper, to taste |
| For Garnish: | ||
| Fresh cilantro leaves, for garnish |
Instructions:
-
Prepare the Melon Salsa:
- In a mixing bowl, combine the diced honeydew melon, fresh pineapple, minced serrano chili, and finely chopped red onion.
- In a separate bowl, whisk together olive oil, minced garlic, raspberry vinegar, fruit vinegar, fresh lime juice, and honey until well combined.
- Pour the dressing over the fruit mixture and gently toss to coat.
- Season with salt and pepper to taste. Set aside to let the flavors meld while you prepare the prawns.
-
Marinate the Prawns:
- In a large resealable plastic bag, combine the peeled and deveined shrimp with the olive oil, minced garlic, scallions, fresh oregano, dried oregano, salt, and a splash of dry white wine.
- Seal the bag securely, then massage the marinade into the prawns to ensure they are evenly coated.
- Allow the prawns to marinate in the refrigerator for at least 2 hours, but no longer to avoid over-marination.
-
Grill or Broil the Prawns:
- Preheat your grill or broiler to medium-high heat.
- Remove the marinated prawns from the refrigerator and let them come to room temperature for about 10 minutes.
- Thread the prawns onto skewers if using, or simply place them directly on the grill or under the broiler.
- Cook the prawns for 1-2 minutes on each side, until they turn a beautiful pink color and are slightly opaque in the center.
- Be careful not to overcook the prawns, as they can become tough and rubbery.
-
Assemble and Serve:
- Spoon a generous amount of the prepared Melon Salsa onto serving plates, creating a colorful bed for the prawns.
- Carefully arrange the grilled prawns on top of the salsa, showcasing their succulent appeal.
- Garnish the dish with fresh cilantro leaves, adding a pop of vibrant green and an extra layer of flavor.
-
Enjoy!
- Serve your Grilled Marinated Prawns with Melon Salsa immediately, allowing your guests to indulge in this exquisite fusion of flavors.
- Pair it with a crisp white wine or a refreshing tropical cocktail to complete the experience.
- Whether enjoyed as a tantalizing appetizer or a main course that steals the spotlight, this dish is sure to leave a lasting impression on your dining guests. π½οΈπ¦π
Recipe Notes:
- Customization: Feel free to tailor the spice level of the salsa to your taste buds by adjusting the amount of serrano chili used.
- Make-Ahead: You can prepare the Melon Salsa and marinate the prawns a few hours in advance, simplifying the final steps before serving.
- Grilling Tips: For optimal results, ensure your grill or broiler is well-heated before adding the prawns. This helps to achieve a perfect sear and locks in the juicy goodness.
- Presentation: Elevate the visual appeal of your dish by garnishing with additional fresh fruit slices or a sprinkle of lime zest.
- Leftovers: Any leftover Grilled Marinated Prawns with Melon Salsa can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat gently before serving.
Nutritional Information (Per Serving):
- Calories: 389.6
- Total Fat: 26.9g
- Saturated Fat: 3.8g
- Cholesterol: 172.8mg
- Sodium: 474.7mg
- Total Carbohydrates: 12.5g
- Dietary Fiber: 1.2g
- Sugar: 8.6g
- Protein: 23.8g
Tags:
Melons, Tropical Fruits, Fruit, Weeknight, Brunch, Broil/Grill, Oven, Less than 4 Hours ππ¦π
Enjoy this Tropical Delight! π΄π€β¨
