5 Chip Cookies πͺ
Overview:
A delightful treat sent from a friend, these 5 Chip Cookies are a medley of flavors that promise to delight your taste buds! Packed with chocolatey goodness and a hint of peanut butter, these cookies are perfect for dessert, a quick snack, or any occasion that calls for a sweet treat. Best of all, they’re incredibly easy to whip up, taking just 12 minutes in the oven from start to finish! π
Quick Info:
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Total Time: 14 minutes
- Yield: 36 Cookies
- Calories: 230.6 per serving
- Rating: βοΈβοΈβοΈβοΈβοΈ (5 out of 5)
Recipe Category:
- Drop Cookies πͺ
Keywords:
- Dessert π°
- Cookie & Brownie π«
- Toddler Friendly πΆ
- Kid Friendly π§π¦
- Potluck π₯³
- Spring πΈ
- Summer π
- Winter βοΈ
- Christmas π
- Sweet π¬
- Less than 15 Minutes β±οΈ
- Oven π‘οΈ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Margarine |
| 1 cup | Peanut butter |
| 1 cup | White sugar |
| 2/3 cup | Brown sugar |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 2 cups | Flour |
| 1 cup | Oatmeal |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 2/3 cup | Chocolate chips |
| 2/3 cup | White chocolate chips |
| 2/3 cup | Milk chocolate chips |
| 2/3 cup | Butterscotch chips |
| 2/3 cup | Peanut butter chips |
Instructions:
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Preheat your oven to 350Β°F (175Β°C) and grease a cookie sheet.
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Cream: In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth and creamy.
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Combine: In a separate bowl, combine the flour, oatmeal, baking soda, and salt.
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Blend: Gradually add the dry mixture to the creamed mixture, blending well after each addition.
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Add Chips: Gently fold in the chocolate chips, white chocolate chips, milk chocolate chips, butterscotch chips, and peanut butter chips until evenly distributed throughout the dough.
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Drop: Using a spoon, drop the dough by spoonfuls onto the prepared cookie sheet, spacing them about 2 inches apart.
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Bake: Place the cookie sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
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Cool: Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.
Serving Suggestions:
These 5 Chip Cookies are best enjoyed fresh out of the oven with a glass of cold milk π₯ or a hot cup of coffee β. They make a wonderful addition to any dessert spread, potluck, or as a sweet surprise for your loved ones.
Recipe Notes:
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Variations: Feel free to mix up the types of chips you use! Try dark chocolate, mint chocolate, or even caramel chips for a unique twist.
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Storage: Store these cookies in an airtight container at room temperature for up to a week, or freeze for longer storage. Simply reheat in the microwave for a warm, gooey treat!
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Customization: If you prefer your cookies chewier, reduce the baking time by a minute or two. For crispier cookies, bake them a bit longer.
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Gift Idea: Package these cookies in a cute tin or jar for a thoughtful homemade gift π that anyone would love.
With their perfect blend of flavors and delightful texture, these 5 Chip Cookies are sure to become a new favorite in your household. So, grab your mixing bowl and get ready to bake up a batch of sweet memories! πͺβ¨
