Butter Pecan Ice Cream 🍨
Love is in the air, and it tastes like homemade Butter Pecan Ice Cream! 🌟 This recipe is a delightful combination of crunchy pecans, creamy sweetness, and a touch of buttery goodness. Get ready to churn up a batch of pure happiness in just an hour with this recipe from lovewithrecipes.com! 😋
Recipe Details:
- Category: Frozen Desserts 🍦
- Keywords: Dessert, Fruit, Nuts, Low Protein, Kid Friendly, Spring, Summer, Sweet, < 60 Mins, Small Appliance 🌸🍨
- Servings: 2 quarts
- Total Time: 1 hour
Ingredients:
Let’s gather our delicious ingredients:
| Ingredients | Quantities |
|---|---|
| Pecans | 1 cup |
| Sugar | 1/2 cup |
| Butter | 2 tablespoons |
| Half-and-Half | 4 cups |
| Brown Sugar | 2/3 cup |
| Vanilla Extract | 1 teaspoon |
| Whipping Cream | 1 cup |
| Rock Salt | To taste |
Instructions:
-
Prepare the Pecans:
- Add the pecans, sugar, and butter to an 8-inch skillet.
- Over medium heat, stir constantly for 6-8 minutes or until the sugar is melted and turns a rich brown color.
- Remove the skillet from the stove; spread the caramelized nuts on a buttered baking sheet or a piece of foil.
- Let the nuts cool, then break them into small chunks or clusters. Set aside for later.
-
Mix the Creamy Base:
- In a mixing bowl, combine the half-and-half, brown sugar, and vanilla extract. Stir well until the sugar is completely dissolved.
- Add in the whipping cream and mix until everything is well combined.
-
Churn to Perfection:
- Now, it’s time to bring out your trusty 4- to 5-quart ice cream freezer.
- Follow the manufacturer’s directions to freeze the creamy mixture into delightful ice cream.
- As the ice cream is churning, stir in those lovely caramelized pecan clusters you set aside earlier.
-
Let it Ripen:
- Once the ice cream has reached the perfect creamy consistency, resist the temptation to dive in right away! 😋
- Transfer the freshly churned ice cream into a container, cover it, and let it ripen in the freezer for 4 to 24 hours.
- This ripening time allows the flavors to meld together beautifully, creating a truly indulgent treat.
-
Serve and Enjoy:
- When you’re ready to serve, scoop generous portions of Butter Pecan Ice Cream into bowls or cones.
- Garnish with extra pecan pieces or a drizzle of caramel sauce if you’re feeling extra fancy!
- Enjoy the creamy, nutty goodness with loved ones, savoring each delightful spoonful.
Nutritional Information (Per Serving):
- Calories: 3798
- Total Fat: 282.5g
- Saturated Fat: 154.9g
- Cholesterol: 861.7mg
- Sodium: 543.4mg
- Total Carbohydrates: 308.3g
- Dietary Fiber: 5.2g
- Sugar: 267.6g
- Protein: 29.5g
Tips and Tricks:
- For an extra crunch, toast the pecans lightly before adding them to the skillet.
- Don’t rush the caramelization process; slow and steady heat ensures a rich, deep flavor.
- Want a boozy twist? Try adding a splash of bourbon to the creamy base for a grown-up treat!
- Experiment with different nuts like walnuts or almonds for your own unique ice cream creation.
- Store any leftover ice cream (if there is any!) in an airtight container in the freezer for up to two weeks.
Now, get ready to create sweet memories with each scoop of this homemade Butter Pecan Ice Cream. 🍨✨ Whether it’s a sunny afternoon treat or a cozy dessert by the fireplace, this recipe is sure to become a favorite in your household. Enjoy every creamy, nutty spoonful! 🌟😋
