Cheesy Beef Casserole Recipe π§π₯©
Overview:
Cheesy Beef Casserole, a delightful dish that resonates with the comforting flavors of lasagna, offers a savory and creamy indulgence. This recipe, perfect for busy weeknights, promises a blend of tender ground beef, creamy cheeses, and zesty tomato goodness, all baked to perfection. Served alongside a crisp salad, it makes for a satisfying meal that will have everyone coming back for seconds!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
- Rating: ββββ (2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 3 | Ground Beef |
| 1 | Onion |
| 1 | Garlic Clove |
| 1 | Pinch of Cayenne |
| 1 | Pinch of Dried Red Pepper Flakes |
| 1 | cup Parmesan Cheese |
| 1 | can Tomato Sauce |
| 1/4 | cup Cream Cheese |
| 2 | cups Small Curd Cottage Cheese |
| 1 | cup Green Onions, chopped |
| 1/2 | cup Green Pepper, diced |
| 3 | cups Cooked Noodles |
| 1 | cup Mozzarella Cheese, grated |
| 1 | cup Cheddar Cheese, grated |
Instructions:
-
Preheat Oven:
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Prepare Baking Dish:
- Grease a 13×9 inch baking dish with butter to prevent sticking.
-
Cook Noodles:
- In a large pot of boiling water, cook the noodles according to package instructions until al dente.
- Drain the noodles and toss them with 3 tablespoons of butter to prevent sticking.
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Layer Noodles:
- Place half of the cooked noodles evenly in the greased baking dish.
-
Prepare Meat Mixture:
- In a skillet over medium heat, cook the ground beef, onion, garlic, cayenne, and dried red pepper flakes until the beef is browned and the onions are translucent.
- Drain any excess fat from the skillet.
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Add Tomato Sauce:
- Stir in the tomato sauce and 1/4 cup of Parmesan cheese into the beef mixture.
- Simmer the mixture for about 30 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
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Prepare Cheese Mixture:
- In a mixing bowl, combine the cream cheese, cottage cheese, 1/2 cup of Parmesan cheese, chopped green onions, and diced green pepper.
- Mix well to create a creamy and flavorful cheese mixture.
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Layer Cheesy Goodness:
- Spread half of the cheese mixture evenly over the layer of noodles in the baking dish.
- Top with half of the meat and tomato sauce mixture.
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Repeat Layers:
- Repeat the layers with the remaining noodles, cheese mixture, and meat mixture.
- Ensure the layers are evenly distributed for a delicious bite in every spoonful!
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Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and sprinkle the grated mozzarella and cheddar cheeses over the top of the casserole.
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Finish Baking:
- Return the uncovered casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Keep an eye on it towards the end to ensure the cheese is golden and bubbly.
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Serve and Enjoy!
- Once done, remove the casserole from the oven and let it cool slightly.
- Slice into generous portions and serve hot, accompanied by a crisp salad for a complete meal.
Tips:
- Optional Tomato Soup: For an added depth of flavor, consider adding a can of undiluted tomato soup along with the tomato sauce.
- Make-Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
- Customize: Feel free to add your favorite veggies, such as diced bell peppers or mushrooms, to the meat mixture for added nutrition and flavor.
Nutritional Information (per serving):
- Calories: 631.5
- Fat: 38.1g
- Saturated Fat: 20.1g
- Cholesterol: 155.8mg
- Sodium: 1063.2mg
- Carbohydrates: 39.9g
- Fiber: 3.8g
- Sugar: 5.8g
- Protein: 33.3g
Enjoy the Deliciousness! π½οΈ
Cheesy Beef Casserole, with its layers of savory beef, creamy cheeses, and zesty tomato goodness, is a delightful treat for the whole family. Whether it’s a busy weeknight or a cozy weekend meal, this casserole promises to satisfy and comfort with every bite. Serve it up alongside a fresh salad and enjoy the warm, cheesy goodness! π§π
