🌟 Ultimate Southern-Style Deviled Eggs Recipe: Creamy & Irresistible! 🥚✨

Easy Deviled Eggs 🥚

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 deviled egg halves
• Rating: ⭐⭐⭐⭐⭐ (5 reviews)

Introduction:

Get ready to impress your guests with these irresistible Easy Deviled Eggs 🎉! This timeless recipe, straight from a cherished 1982 Southern Living cookbook, has been a hit at parties for decades. 🎊 Not only are they a crowd-pleaser, but even the kids can’t get enough of these flavorful treats. 🌟 Let’s dive into making the best deviled eggs you’ve ever tasted! 👩‍🍳

Ingredients:

• 6 hard-boiled eggs 🥚
• 1/4 cup mayonnaise 🥄
• 1 tablespoon vinegar 🍶
• 1/2 teaspoon Worcestershire sauce 🌶️
• 1/4 teaspoon salt 🧂
• 1/4 teaspoon dry mustard 🌿
• Paprika for garnish 🌶️

Instructions:

1. Prepare Hard-Cooked Eggs:

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   • Begin by putting a small pinhole in one end of each egg. 📍
   • Place the eggs in a pot of water, ensuring they are fully submerged. 🥚
   • Bring the water to a boil over medium-high heat.
   • Once boiling, reduce the heat to low and let the eggs simmer gently for 20 minutes. ⏲️
   • When the eggs are cooked to perfection, immediately transfer them to a bowl filled with ice cubes and cold water. This prevents the yolks from turning green. ❄️

2. Assemble the Deviled Eggs:

   • Once the eggs are cool, carefully slice them in half lengthwise. 🥚
   • Pop out the yolks and place them in a mixing bowl. 🥣
   • Using a fork, mash the yolks until smooth and creamy.
   • To the mashed yolks, add mayonnaise, vinegar, Worcestershire sauce, salt, and dry mustard. 🌿
   • Mix everything together until you achieve a velvety-smooth consistency. You can use a hand mixer for this step if you prefer. 🌀

3. Fill and Garnish:

   • Spoon or pipe the yolk mixture into the waiting egg white halves. 🥄
   • For that classic finishing touch, sprinkle each deviled egg with a generous pinch of paprika. 🌶️
   • Voilà! Your Easy Deviled Eggs are ready to be devoured. 😋

Serving Suggestions:

These delightful deviled eggs are perfect for any occasion! 🎉 Serve them as an appetizer at your next gathering, potluck, or picnic. They also make a wonderful addition to brunch spreads and holiday celebrations. 🥂

Storage Tips:

If you happen to have any leftovers (though they rarely last long!), store them in an airtight container in the refrigerator for up to 2 days. Enjoy them chilled straight from the fridge for a quick and satisfying snack. 🍳

Nutritional Information (Per Serving):

• Calories: 116.8
• Total Fat: 8.6g
  • Saturated Fat: 2.1g
• Cholesterol: 214.6mg
• Sodium: 233.2mg
• Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 1.2g
• Protein: 6.4g

Recipe Notes:

• Make-Ahead: You can prepare the hard-boiled eggs in advance to save time.
• Variations: Get creative with your deviled eggs! Try adding chopped herbs, crispy bacon bits, or a sprinkle of smoked paprika for extra flavor.
• Kid-Friendly: These deviled eggs are a hit with kids! They’re a fun and tasty way to introduce little ones to the joys of cooking and good food.

Now, get ready to watch these Easy Deviled Eggs disappear in record time! 🎉✨ Enjoy every creamy, tangy bite and savor the compliments that are sure to come your way. Happy cooking! 👩‍🍳🥚