Favorite Grilled Chicken Marinade π
Description:
This is a classic, tried-and-true grilled chicken marinade that’s not only incredibly easy to whip up but has been a long-standing favorite among many. One of the best parts? You can prep this ahead of time by freezing the chicken right in the marinade in a ziplock bag for later grilling, ensuring that all those mouthwatering flavors infuse perfectly into the meat. Plus, if you’ve got a hungry crowd to feed, this recipe is easily scalable; just double the ingredients and you’re good to go!
π Cooking Time: 15 minutes
πͺ Prep Time: 5 minutes
β° Total Time: 20 minutes
π₯ Recipe Category: Chicken
Keywords: Poultry, Meat, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 340.2
- Fat: 24.2g
- Saturated Fat: 4.3g
- Cholesterol: 68.4mg
- Sodium: 342.9mg
- Carbohydrates: 2.9g
- Fiber: 0.1g
- Sugar: 0.7g
- Protein: 27.6g
Ingredients:
- 1/2 cup lemon juice π
- 1/2 cup margarine π§
- 1 packet dry Italian-style dressing mix
- 4-6 boneless, skinless chicken breasts π
Instructions:
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Prepare the Marinade:
- In a bowl, blend together the lemon juice, margarine, and dry Italian-style dressing mix until everything is well combined. This flavorful concoction is going to be the magic potion for your chicken!
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Marinate the Chicken:
- Place your boneless, skinless chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is coated generously. ππ«
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Chill and Infuse:
- Seal the bag or cover the dish, then pop it into the fridge. Let the chicken bathe in all those delicious flavors for at least 4 hours, or if you’ve got the time, let it marinate overnight for a flavor explosion! π₯
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Fire Up the Grill:
- When you’re ready to cook, preheat your grill to medium-high heat. This marinade works wonders on an open flame!
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Grill to Perfection:
- Remove the chicken from the marinade, letting any excess drip off. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165Β°F (74Β°C). ππ₯
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Baste Away:
- Throughout the grilling process, don’t forget to baste your chicken with any remaining marinade. This not only keeps the meat juicy but also adds an extra punch of flavor! π
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Serve and Enjoy:
- Once your chicken is beautifully grilled and tantalizingly aromatic, remove it from the heat. Let it rest for a few minutes to allow those juices to redistribute, then serve up your masterpiece! π½οΈβ¨
Pro Tips:
- For an extra zesty kick, you can add some minced garlic or a sprinkle of red pepper flakes to the marinade.
- If you’re short on time, even just 30 minutes of marinating will still give you a flavorful result, though the longer, the better!
- This marinade isn’t just for chicken! Try it with pork chops, shrimp, or even grilled veggies for a versatile burst of flavor.
So there you have itβyour new go-to grilled chicken marinade that’s bound to become a staple in your recipe collection. Whether it’s a quick weeknight dinner or a weekend barbecue with friends and family, this easy and delicious recipe is sure to impress! ππ Enjoy! π
